Name: Blueberry Ginger Thyme Mocktails
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Non-alcoholic / Refreshing
Ingredients: 1 cup fresh or frozen blueberries; 3–4 fresh thyme sprigs; 1–2 inches fresh ginger, sliced or grated; 2–3 tbsp honey or simple syrup (to taste); 1 tbsp fresh lemon juice; 1–2 cups sparkling water or club soda; Ice; Optional: extra blueberries, lemon slices, and thyme sprigs for garnish

Jump to Recipe·Leave a Review

Blueberry Ginger Thyme Mocktails are fruity, refreshing, and full of vibrant flavors. Juicy blueberries blend with fresh thyme and a hint of ginger to create a drink that’s both elegant and easy to enjoy. I love serving this chilled and bubbly for a beautiful, uplifting beverage that’s perfect for any occasion—from brunches and picnics to cozy evenings at home.

Why You’ll Love This Recipe

I love this recipe because it feels fancy and fun while being incredibly simple to make. The blueberries bring natural sweetness, the ginger adds a warm little kick, and the thyme gives it a fresh, earthy note. With a splash of sparkling water , it turns into a lively drink that’s just as satisfying as it is eye-catching. It’s also customizable and great for everyone to enjoy. Blueberry Ginger Thyme Mocktails

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen blueberries
Fresh thyme sprigs
Fresh ginger, sliced or grated
Honey or simple syrup (to taste)
Lemon juice
Sparkling water, club soda
Ice
Optional: extra blueberries, lemon slices, and thyme for garnish

Directions

I begin by making the blueberry-ginger-thyme syrup. In a small saucepan, I combine blueberries, ginger, thyme, a splash of water, and honey. I simmer it over medium heat for 10–15 minutes until the berries burst and the flavors infuse.
I strain the mixture through a fine mesh sieve into a bowl or jar, pressing the berries to get every drop of flavor. Then I let the syrup cool completely.
To make the drink, I fill a glass with ice and add 2–3 tablespoons of the cooled syrup.
I squeeze in a little fresh lemon juice, then top it off with sparkling water .
I stir gently and garnish with a sprig of thyme, a few blueberries, or a twist of lemon for a finishing touch.

Servings and timing

This recipe makes 4 servings and takes about 25 minutes total—15 minutes to make the syrup, and another 5–10 minutes to cool and serve.

Variations

Sometimes I swap blueberries for blackberries or strawberries for a different berry flavor. I’ve also added sliced cucumber or fresh mint for a refreshing twist. If I want it extra bright, I use a mix of lemon and lime juice. For a naturally sweet version, I go with maple syrup instead of honey.

Storage/reheating

I store the syrup in a sealed container in the fridge for up to 5 days. It’s ready to use whenever I want a quick and flavorful drink. I don’t reheat it—the syrup is best served chilled or at room temperature. Blueberry Ginger Thyme Mocktails

FAQs

Can I make the syrup ahead of time?

Yes. I like to make it the day before and keep it chilled. That way, I can just pour and mix when I’m ready.

Can I use dried thyme instead of fresh?

I prefer fresh thyme for the best flavor, but if needed, I use a small pinch of dried thyme and strain it out well.

What can I use instead of honey?

Maple syrup, agave nectar, or a simple sugar syrup all work well. I adjust the amount based on how sweet I want it.

How can I serve this for a group?

I make a large batch of the syrup and set it out with sparkling water, ice, and garnishes so everyone can mix their own.

Is this drink fizzy?

It can be. I usually top it with sparkling water for a bubbly finish, but I’ve made it with still water too—it’s just as delicious.

Conclusion

Blueberry Ginger Thyme Mocktails are a fresh, flavorful drink that’s perfect for sharing or sipping solo. With sweet berries, warm ginger, and herby thyme, each glass feels special and full of life. Whether I’m enjoying it on a sunny afternoon or serving it at a gathering, it always adds a bright and beautiful touch to the table.