Name: Savory Cabbage Beef Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 medium green cabbage, chopped or shredded; 1 (14.5 oz) can diced tomatoes; 1 (8 oz) can tomato sauce; 1 tbsp olive oil or butter; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano or Italian seasoning; Optional: 1 cup shredded cheese (mozzarella, cheddar, or Parmesan) for topping

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Savory Cabbage Beef Bake is a hearty, comforting casserole layered with tender cabbage, seasoned ground beef, and rich tomato sauce—all baked to perfection. It’s a simple, budget-friendly recipe that delivers classic flavors with minimal effort. I love making this dish when I want something warm, filling, and wholesome that the whole family will enjoy.

Why You’ll Love This Recipe

I love this recipe because it brings together humble ingredients in the most satisfying way. The cabbage softens beautifully in the oven, soaking up the savory beef and tomato flavors. It’s like a no-fuss version of stuffed cabbage rolls—no rolling, just layering and baking. It’s perfect for meal prep, leftovers, or freezing for another day, and it’s naturally gluten-free and packed with protein. Savory Cabbage Beef Bake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, chopped
Garlic, minced
Green cabbage, chopped or shredded
Diced tomatoes (canned or fresh)
Tomato sauce
Olive oil or butter
Salt and black pepper
Dried oregano or Italian seasoning
Optional: shredded cheese for topping

Directions

I preheat the oven to 375°F (190°C).
In a large skillet, I cook the ground beef with chopped onion until browned, then add the garlic and cook for another minute. I drain any excess fat.
I stir in the diced tomatoes, tomato sauce, and seasoning. I let it simmer for 5–10 minutes to blend the flavors.
In a greased baking dish, I layer half of the chopped cabbage, then spread half of the beef mixture over it. I repeat with the remaining cabbage and beef mixture.
I cover the dish with foil and bake for 40–45 minutes, until the cabbage is tender.
If using cheese, I uncover the dish, sprinkle it on top, and bake for another 10 minutes until melted and bubbly.
I let it rest for a few minutes before serving.

Servings and timing

This recipe makes 6 servings and takes about 1 hour total—15 minutes to prep and 45 minutes to bake.

Variations

Sometimes I swap ground beef for ground turkey or a plant-based alternative. I’ve also added cooked rice or quinoa between the layers for extra heartiness. For more spice, I mix in crushed red pepper or use fire-roasted tomatoes. A sprinkle of mozzarella or cheddar on top makes it extra comforting.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or oven at 350°F until warmed through. This dish also freezes well—just cool completely, wrap tightly, and freeze for up to 2 months. Savory Cabbage Beef Bake

FAQs

Can I use purple cabbage?

Yes, but it will change the color and slightly the texture. Green cabbage softens more easily, but both work.

Is this dish low-carb?

Yes, it’s naturally low in carbs if I skip any added grains or starches. It’s great for a balanced, protein-packed meal.

Can I make this ahead of time?

Definitely. I assemble the dish up to a day ahead and store it in the fridge. I bake it when I’m ready to serve.

Can I add rice to this dish?

Yes. Cooked rice makes it heartier—just layer it with the beef and cabbage or mix it into the sauce.

What cheese works best on top?

Mozzarella melts beautifully, while cheddar adds a sharper flavor. I’ve even used Parmesan for a crispy top.

Conclusion

Savory Cabbage Beef Bake is a cozy, satisfying casserole that’s easy to prepare and full of flavor. With layers of tender cabbage and hearty beef, it’s a delicious way to enjoy a classic combination in a simple, oven-baked form. Whether I’m feeding the family or prepping meals for the week, this recipe always hits the mark.