Soft and Chewy The Best Twix Cookies

Soft and Chewy Twix Cookies are a delicious spin on the classic candy bar, layered with a buttery shortbread-style base, rich caramel, and smooth melted chocolate. These cookies are soft in the center, slightly crisp on the edges, and full of indulgent flavor. I love making these when I want a bakery-style treat at home that’s guaranteed to impress.

Why You’ll Love This Recipe

I love this recipe because it brings together everything I crave in one bite: melt-in-your-mouth cookie base, creamy caramel, and a rich chocolate topping. These cookies are soft, sweet, and absolutely satisfying. Whether I’m baking them for a special occasion, holiday tray, or just to satisfy a chocolate craving, they never disappoint. Plus, they’re easy to assemble and fun to decorate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cookie base:

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter, softened

• Brown sugar

• Granulated sugar

• Egg

• Vanilla extract

For the topping:

• Soft caramels or caramel sauce

• Heavy cream (if using caramels)

• Milk or dark chocolate chips or melting chocolate

• Optional: flaky sea salt for garnish

Directions

1. I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, I whisk the flour, baking powder, and salt.

3. In a separate bowl, I cream the butter and sugars until light and fluffy. I add the egg and vanilla, mixing until smooth.

4. I gradually mix in the dry ingredients to form a soft dough.

5. I scoop the dough into balls and flatten slightly on the baking sheet.

6. I bake for 8–10 minutes, just until the edges are set and the centers look soft. I cool them completely.

7. For the caramel layer, I melt soft caramels with a splash of cream until smooth, then spoon a little over each cooled cookie. I let it set for 10–15 minutes.

8. I melt the chocolate and spoon or spread it on top of the caramel. I chill briefly until set, then sprinkle with sea salt if using.

Servings and timing

This recipe makes about 20 cookies and takes roughly 35–40 minutes total—15 minutes to prep, 10 minutes to bake, plus time for cooling and assembling.

Variations

Sometimes I use a chocolate shortbread base for a twist. I’ve also made mini versions for bite-sized treats, or shaped the dough into thumbprint cookies for easier layering. If I want a peanut butter version, I mix a spoonful of peanut butter into the cookie dough or the caramel.

Storage/reheating

I store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, I refrigerate them and let them come to room temp before serving. They also freeze well—just thaw and enjoy. I don’t reheat them, since the caramel and chocolate can melt.

FAQs

Can I use homemade caramel?

Yes! I’ve made these with both store-bought and homemade caramel. Just make sure it’s thick enough to sit on top of the cookie without running off.

How do I keep the chocolate layer shiny?

I use melting wafers or tempered chocolate for the glossiest finish, and avoid chilling for too long to prevent dulling.

Can I skip the caramel?

You can, but the caramel layer is what makes these truly resemble Twix. I’ve made a version with just chocolate and cookie, and it’s still delicious.

Do I need to chill the dough?

Not for this recipe. The dough holds its shape well during baking. If my kitchen is warm, I chill it briefly before scooping.

Can I make these ahead?

Yes. I often bake the cookies a day in advance and add the caramel and chocolate layers just before serving or gifting.

Conclusion

Soft and Chewy Twix Cookies bring together all the best parts of a candy bar and a cookie—melty chocolate, gooey caramel, and a soft, buttery base. They’re indulgent, fun to make, and always a favorite wherever I bring them. Whether I’m baking for a party or just a cozy weekend treat, these cookies always steal the show.

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