Name: No-Bake Coffee Truffles Recipe to Try
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American / Contemporary
Ingredients: 12 oz semi‑sweet or dark chocolate chips; 1/2 cup heavy cream; 1–2 tsp instant espresso powder (or 1–2 tbsp strong brewed coffee, cooled); 2 tbsp unsalted butter (optional, for extra creaminess); Cocoa powder, finely ground coffee, crushed cookies, or chopped nuts (for rolling)

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These No-Bake Coffee Truffles are one of my favorite little indulgences—rich, creamy, and packed with bold coffee flavor in every bite. They’re incredibly easy to make, require no oven time, and are perfect for coffee lovers like me who enjoy a little energy boost with their sweet treat.

Why You’ll Love This Recipe

I love these truffles because they come together with just a handful of ingredients, yet they taste like something from a gourmet chocolate shop. The coffee adds depth and richness to the chocolate, making each bite feel decadent. They’re ideal for parties, gifting, or keeping in the fridge for when I need a little pick-me-up. Plus, no baking means less mess and more time to enjoy. No-Bake Coffee Truffles Recipe to Try

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Semi-sweet or dark chocolate chips
Heavy cream
Instant espresso powder or strong brewed coffee (cooled)
Unsalted butter (optional, for extra creaminess)
Cocoa powder, finely ground coffee, or crushed cookies (for rolling)

Directions

I start by heating the heavy cream in a small saucepan until it just begins to simmer—then I remove it from the heat.
I stir in the espresso powder (or cooled brewed coffee) until fully dissolved.
I pour the hot cream mixture over the chocolate chips in a heatproof bowl and let it sit for 2–3 minutes.
I stir gently until the chocolate is completely melted and smooth. If I’m using butter, I stir it in at this point for extra richness.
I cover the bowl and chill the mixture in the fridge for at least 2 hours, or until firm enough to scoop.
Once firm, I use a small scoop or spoon to roll the mixture into small balls using my hands.
I roll the truffles in cocoa powder, crushed cookies, or ground coffee for a nice finish.
I store them in the fridge until ready to serve.

Servings and timing

This recipe makes about 18–24 truffles depending on size. It takes just 15 minutes to prep and about 2 hours of chill time, so I usually have them ready in under 2.5 hours from start to finish.

Variations

Sometimes I add a splash of coffee liqueur or vanilla extract to the mix. I’ve also coated them in melted chocolate for a firmer shell or used white chocolate for rolling. For extra texture, I roll them in chopped nuts or crushed chocolate wafers instead of cocoa powder.

Storage/Reheating

I store these truffles in an airtight container in the fridge for up to a week. They also freeze beautifully—I just thaw them in the fridge before serving. No reheating is needed since they’re meant to be served cold or at room temperature. No-Bake Coffee Truffles Recipe to Try

FAQs

Can I make these dairy-free?

Yes, I use coconut cream and dairy-free chocolate chips to keep them creamy without the dairy.

Do I have to use instant espresso powder?

Not necessarily. I’ve used strong brewed coffee too—just reduce the cream slightly to keep the texture thick enough.

How do I keep the truffles from sticking to my hands?

I chill the mixture well and lightly dust my hands with cocoa powder while rolling.

Can I use milk chocolate instead of dark?

Yes, but they’ll be a bit sweeter and softer. I usually reduce the cream slightly if I switch to milk chocolate.

How long do they last?

These truffles keep well in the fridge for up to 7 days or in the freezer for up to 1 month.

Conclusion

No-Bake Coffee Truffles are rich, smooth, and full of flavor—an easy yet elegant treat I love to make again and again. Whether I’m gifting them, sharing them at a gathering, or sneaking one after lunch, they always hit the spot. With no oven required and endless flavor options, they’re a quick win for any coffee (and chocolate) lover.