Name: Apple Cinnamon Breakfast Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 flour tortillas; 2 medium apples, peeled and thinly sliced; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 cup cream cheese or shredded mozzarella; Honey or maple syrup (optional); Powdered sugar for dusting (optional)

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Apple cinnamon breakfast quesadillas are one of my favorite quick morning treats when I want something warm, sweet, and comforting. I love how the soft tortillas crisp up while the apples become tender and fragrant with cinnamon. It feels like a cozy breakfast that comes together fast but still feels special.

Why You’ll Love This Recipe

I love this recipe because it’s simple and made with ingredients I usually already have. I like how it gives me that apple pie–style flavor without any baking. It’s also very flexible, so I can keep it light or make it more indulgent depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

flour tortillas
apples, peeled and thinly sliced
butter
brown sugar
ground cinnamon
cream cheese or shredded mozzarella
honey or maple syrup (optional)
powdered sugar (optional)

Directions

I start by melting butter in a skillet over medium heat. I add the sliced apples, brown sugar, and cinnamon, then cook until the apples are soft and slightly caramelized. I remove them from the pan and set them aside. I place a tortilla in the same skillet, spread a thin layer of cream cheese or sprinkle shredded cheese on one half, then spoon the warm apple mixture over it. I fold the tortilla in half and cook until golden and crisp on both sides. I repeat with the remaining tortillas, then slice and serve warm.

Servings and timing

I usually make this recipe to serve 2 to 4 people.
Preparation time: about 10 minutes
Cooking time: about 10 minutes
Total time: approximately 20 minutes

Variations

I sometimes add chopped nuts like walnuts or pecans for crunch. When I want extra sweetness, I drizzle honey or maple syrup inside before folding the quesadilla. I also enjoy adding a pinch of nutmeg or using pear slices instead of apples for a twist.

storage/reheating

I store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. When reheating, I warm them in a skillet or toaster oven to bring back the crisp texture. I avoid the microwave when possible since it softens the tortillas too much.

FAQs

What type of apples work best?

I like using firm apples such as Honeycrisp or Granny Smith because they hold their shape while cooking.

Can I make these ahead of time?

I prefer making them fresh, but I can prep the apple filling ahead and store it in the fridge.

Do I have to use cheese?

I like the creaminess it adds, but I can skip it or use yogurt on the side instead.

Can I make these vegan?

I do by using plant-based butter, dairy-free cheese, and maple syrup.

Are these good for kids?

I find they’re very kid-friendly because they’re sweet, soft inside, and easy to hold.

Conclusion

Apple cinnamon breakfast quesadillas are a cozy, easy recipe I love making when I want a warm and satisfying start to the day. The combination of tender apples, cinnamon, and crisp tortillas makes this a breakfast I come back to whenever I’m craving something comforting and quick.