Name: Honey Mustard Chicken Slaw Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 2 tbsp honey; 2 tbsp dijon mustard; 2 tbsp mayonnaise (divided); 1 tbsp apple cider vinegar; 2 cups coleslaw mix; 2 green onions, sliced; 8 small flour or corn tortillas

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Honey mustard chicken slaw tacos are one of my favorite ways to combine sweet, tangy, and crunchy flavors into one easy meal. I love how the juicy chicken coated in honey mustard pairs with crisp, refreshing slaw tucked into warm tortillas. It feels light and fresh, but still filling and satisfying.

Why You’ll Love This Recipe

I love this recipe because it’s quick to make and packed with contrast in both flavor and texture. I enjoy how the honey mustard adds sweetness and tang without overpowering the chicken. The crunchy slaw keeps everything balanced, making these tacos perfect for busy weeknights or casual gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts
olive oil
salt
black pepper
garlic powder
honey
dijon mustard
mayonnaise
apple cider vinegar
coleslaw mix
green onions, sliced
flour or corn tortillas

Directions

I start by seasoning the chicken with salt, pepper, and garlic powder. I heat olive oil in a skillet and cook the chicken until golden and fully cooked, then slice or shred it. In a small bowl, I mix honey, dijon mustard, and a bit of mayonnaise to create the sauce. I toss some of the sauce with the warm chicken to coat it evenly. In another bowl, I combine the coleslaw mix with apple cider vinegar, a little mayonnaise, and green onions. I warm the tortillas and assemble the tacos with honey mustard chicken topped with crunchy slaw.

Servings and Timing

I usually make this recipe to serve 4 people.
Preparation time: about 15 minutes
Cooking time: about 15 minutes
Total time: approximately 30 minutes

Variations

I sometimes grill the chicken instead of pan-cooking it for a smoky flavor. When I want extra crunch, I add sliced radishes or shredded carrots to the slaw. I also enjoy adding a pinch of cayenne or red pepper flakes to the honey mustard sauce for a little heat.

Storage/Reheating

I store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. When reheating, I warm the chicken gently in a skillet or microwave and assemble the tacos fresh so the slaw stays crisp.

FAQs

Can I use rotisserie chicken?

I do this often to save time and simply warm it before tossing with the sauce.

Is honey mustard chicken slaw spicy?

I find it mild, but I add spice easily with chili flakes or hot sauce.

Can I make the slaw ahead of time?

I prep it a few hours ahead, but I prefer it fresh for the best crunch.

What tortillas work best?

I like flour tortillas for softness, but corn tortillas work well too.

Can I make this recipe dairy-free?

I use dairy-free mayonnaise, and it works just as well.

Conclusion

Honey mustard chicken slaw tacos are a fresh, flavorful meal I love making when I want something quick and satisfying. The sweet and tangy chicken paired with crisp slaw makes these tacos feel light yet comforting, and they’re a recipe I enjoy coming back to again and again.