Greek Chicken Bowl with Fresh Salad

This Greek chicken bowl with fresh salad, mozzarella pearls, and creamy tzatziki is one of my favorite meals when I want something fresh, filling, and full of flavor. I love how the seasoned chicken pairs with crisp vegetables, creamy cheese, and cool tzatziki. It feels light and refreshing while still being satisfying enough for a complete meal.

Why You’ll Love This Recipe

I love this recipe because it’s balanced and colorful, with lots of fresh textures and bold Mediterranean flavors. I like how everything can be prepped ahead and assembled quickly, which makes it perfect for busy days. It’s also easy to customize, so I can adjust ingredients based on what I have or what I’m craving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts
olive oil
lemon juice
garlic, minced
dried oregano
paprika
salt
black pepper
romaine or mixed greens
cherry tomatoes, halved
cucumber, chopped
red onion, thinly sliced
mozzarella pearls
tzatziki sauce
fresh parsley or dill (optional)

Directions

I start by marinating the chicken with olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. I cook the chicken in a skillet or grill pan until golden and fully cooked, then let it rest before slicing. While the chicken cooks, I prepare the salad by tossing the greens with tomatoes, cucumber, and red onion. I assemble the bowls by adding the fresh salad to the base, topping it with sliced chicken and mozzarella pearls, and finishing with a generous spoon of tzatziki. I add fresh herbs on top if I want extra flavor.

Servings and timing

I usually make this recipe to serve 4 people.
Preparation time: about 15 minutes
Cooking time: about 15 minutes
Total time: approximately 30 minutes

Variations

I sometimes add olives or roasted red peppers for extra Mediterranean flavor. When I want more grains, I serve the bowl over rice, quinoa, or couscous. I also enjoy swapping chicken for grilled shrimp or chickpeas for a vegetarian option.

storage/reheating

I store the chicken, salad, and tzatziki separately in airtight containers in the refrigerator for up to 3 days. When reheating, I warm the chicken gently and assemble the bowls fresh to keep everything crisp and refreshing.

FAQs

Can I use store-bought tzatziki?

I do sometimes, and it works well when I’m short on time.

How do I keep the chicken juicy?

I avoid overcooking it and let it rest for a few minutes before slicing.

Can I make this bowl ahead of time?

I prep all the components ahead and assemble just before eating for the best texture.

What greens work best in this bowl?

I like romaine, but mixed greens or baby spinach work just as well.

Is this recipe low-carb?

I find it naturally low-carb when I skip grains and focus on the salad base.

Conclusion

Greek chicken bowl with fresh salad, mozzarella pearls, and creamy tzatziki is a fresh, flavorful meal I love making when I want something wholesome and satisfying. The combination of juicy chicken, crisp vegetables, and creamy sauce makes this a recipe I enjoy returning to again and again.

Greek Chicken Bowl with Fresh Salad, Mozzarella Pearls & Creamy Tzatziki

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and flavorful Greek-inspired chicken bowl made with marinated grilled chicken, crisp vegetables, mozzarella pearls, and creamy tzatziki. It’s a satisfying and balanced meal perfect for lunch or dinner.

• Author: Lizaa
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Grilling or Pan Cooking
• Cuisine: Greek

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 4 cups romaine or mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 1/4 red onion, thinly sliced
• 1/2 cup mozzarella pearls
• 1/2 cup tzatziki sauce
• Fresh parsley or dill, optional for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
2. Heat a skillet or grill pan over medium heat. Cook the chicken for 5–7 minutes per side or until fully cooked and golden brown. Let rest before slicing.
3. While the chicken cooks, prepare the salad by combining greens, cherry tomatoes, cucumber, and red onion in a large bowl.
4. To assemble, divide the salad into bowls. Top with sliced chicken and mozzarella pearls.
5. Add a generous spoonful of tzatziki to each bowl and garnish with fresh parsley or dill if desired.
6. Serve immediately or store components separately for later assembly.

Notes

• Add olives or roasted red peppers for extra flavor.
• Serve over rice, quinoa, or couscous for added grains.
• Swap chicken with grilled shrimp or chickpeas for a vegetarian version.
• Store components separately and assemble fresh for best texture.
• Use store-bought tzatziki for convenience.

Nutrition

• Serving Size: 1 bowl
• Calories: 390
• Sugar: 4g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg