Name: Cheesy Potato Egg Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium potatoes, diced small; 4 large eggs; 2 tbsp milk or cream (optional); 1/2 cup shredded cheese (cheddar, mozzarella, or blend); 1 tbsp butter or oil; Salt, to taste; Black pepper, to taste; Optional: 1/4 cup diced onions; Optional: 1/4 cup chopped bell peppers; Optional: 1/2 cup baby spinach; Optional: 1/4 cup cooked sausage, crumbled; Optional: herbs like parsley or chives, for garnish

Jump to Recipe·Leave a Review

Cheesy Potato Egg Scramble is a hearty, comforting dish packed with golden potatoes, fluffy scrambled eggs, and gooey melted cheese. It’s the kind of breakfast (or breakfast-for-dinner) I turn to when I want something filling, warm, and packed with flavor—all made in one pan.

Why You’ll Love This Recipe

I love this scramble because it’s super satisfying and incredibly versatile. The crispy potatoes give it a great texture, while the eggs and cheese bring in all the creamy, melty comfort. It’s easy to make with just a few ingredients, and I can customize it with vegetables, herbs, or meat if I want. Whether I need a quick breakfast, a brunch centerpiece, or an easy dinner, this recipe always works. Cheesy Potato Egg Scramble

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Potatoes (diced small)
Eggs
Milk or cream (optional, for fluffier eggs)
Shredded cheese (cheddar, mozzarella, or your favorite blend)
Butter or oil for cooking
Salt
Black pepper
Optional add-ins: onions, bell peppers, spinach, sausage, herbs

Directions

I start by heating butter or oil in a skillet over medium heat.
I add the diced potatoes and cook them until they’re golden brown and tender, stirring occasionally—this takes about 10–12 minutes.
If I’m adding onions or peppers, I stir them in halfway through so they soften but don’t overcook.
While the potatoes cook, I whisk the eggs with a splash of milk (if using), salt, and pepper.
Once the potatoes are cooked through, I lower the heat and pour the eggs over them in the pan.
I gently stir everything together as the eggs begin to set, folding and scraping the bottom of the pan to avoid overcooking.
When the eggs are nearly done, I sprinkle in the shredded cheese and keep stirring until everything is melted and creamy.
I remove the pan from heat and serve immediately while it’s hot and cheesy.

Servings and timing

This recipe makes about 2 to 3 servings. It takes around 10 minutes to prep and 15 minutes to cook, making it a quick and satisfying meal in under 30 minutes.

Variations

I mix in chopped spinach or kale for extra greens.
For a smoky twist, I add crumbled sausage.
I like to sprinkle fresh chives or parsley on top for a fresh finish.
To spice it up, I add a pinch of paprika, chili flakes, or a dash of hot sauce.
I sometimes swap in sweet potatoes for a slightly sweeter, more nutritious version.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I prefer using a skillet over low heat to keep the eggs from drying out, but the microwave works in a pinch—just heat in 30-second intervals and stir between each round. If it feels a bit dry, I stir in a tiny splash of milk while reheating. Cheesy Potato Egg Scramble

FAQs

Can I use frozen potatoes?

Yes, I sometimes use frozen diced or shredded potatoes for convenience. I just make sure they’re thawed and patted dry to avoid sogginess.

What kind of cheese works best?

I usually go for sharp cheddar, but I’ve also used mozzarella, pepper jack, or even crumbled feta. Any melty cheese will work well.

Can I make this ahead of time?

I prefer this dish fresh, but I’ve prepped the ingredients (like cooked potatoes or chopped veggies) the night before to make it quicker in the morning.

How do I keep the eggs from getting rubbery?

I cook the eggs on low heat and stir gently. Once they’re just set and slightly creamy, I pull them off the heat so they don’t overcook.

Is this recipe gluten-free?

Yes, as long as all the ingredients I’m using are gluten-free (especially if I’m adding processed meats), this dish naturally fits a gluten-free diet.

Conclusion

Cheesy Potato Egg Scramble is my go-to meal when I want something quick, filling, and totally comforting. It’s made with simple ingredients but delivers big on flavor and texture. Whether it’s breakfast time or I just need a no-fuss dinner, this one-pan wonder always hits the spot.