Name: Easy & Delicious Za’atar Chicken
Prep time: 10 min
Cook time: PT-491152H30M55S
Total time: PT-491152H30M54S
Cuisine: Middle Eastern
Ingredients: 1 ½ lbs chicken thighs or breasts (bone-in or boneless); 2 tbsp olive oil; 1 ½ tbsp za’atar spice blend; 2 cloves garlic, minced; 1 tbsp lemon juice; Salt and black pepper, to taste; Optional: fresh parsley or mint for garnish, lemon wedges for serving

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This easy and delicious za’atar chicken is full of bold flavor, perfectly seasoned with the earthy, lemony notes of za’atar spice. It’s juicy, simple to make, and pairs well with just about anything—from rice and roasted veggies to flatbread and salad. Whether I’m cooking for a busy weeknight or a laid-back weekend meal, this recipe never disappoints.

Why You’ll Love This Recipe

I love this za’atar chicken because it’s effortless and full of flavor without needing a long list of ingredients. The za’atar adds a herby, slightly tangy twist that makes the chicken stand out. It’s also super versatile—I can bake it, grill it, or even pan-sear it depending on my mood. It’s great for meal prep and goes with a variety of sides, which makes it a staple in my kitchen. Easy & Delicious Za’atar Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken thighs or breasts (bone-in or boneless)
Olive oil
Za’atar spice blend
Garlic, minced
Lemon juice
Salt
Black pepper
Optional: fresh parsley or mint for garnish, lemon wedges for serving

Directions

I start by whisking together olive oil, lemon juice, garlic, za’atar, salt, and pepper in a bowl to make the marinade.
I add the chicken and toss it well to coat all sides evenly.
I cover and let it marinate in the fridge for at least 30 minutes, but longer is better (up to overnight).
When I’m ready to cook, I preheat the oven to 400°F (200°C) or heat a grill or skillet over medium-high heat.
I cook the chicken until golden on the outside and fully cooked on the inside—about 25–30 minutes in the oven, or 6–8 minutes per side if grilling or pan-searing.
I let the chicken rest for a few minutes before serving, then garnish with herbs or lemon wedges if I’m using them.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes (plus marinating)
Cook time: 25–30 minutes
Total time: 35–40 minutes (excluding marinating time)

Variations

Sometimes I add a pinch of chili flakes or cayenne for heat. If I want extra depth, I stir a little yogurt into the marinade for a creamy finish. I’ve also used this same seasoning on drumsticks, wings, or even tofu for a plant-based version. When grilling, I like to skewer the chicken for easy serving.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, I warm the chicken gently in a skillet or oven until heated through. I try to avoid the microwave if I can, just to keep the texture from drying out. This chicken also tastes great cold—especially chopped over a salad or tucked into a pita. Easy & Delicious Za’atar Chicken

FAQs

What is za’atar made of?

Za’atar is a Middle Eastern spice blend made from thyme, sumac, sesame seeds, and sometimes oregano or marjoram. It has a tangy, herby flavor that’s great on meats, veggies, or bread.

Can I use chicken breasts instead of thighs?

Yes, I often use chicken breasts for a leaner option. I just watch the cooking time carefully so they don’t dry out.

How long should I marinate the chicken?

At least 30 minutes is good, but if I have time, I let it sit for a few hours or overnight for maximum flavor.

Is za’atar spicy?

No, za’atar isn’t spicy—it’s more herbal and slightly tangy. If I want heat, I add chili flakes separately.

What should I serve with za’atar chicken?

I usually serve it with rice, couscous, roasted veggies, or a cucumber-yogurt salad. It also works great in wraps or over hummus.

Conclusion

This easy and delicious za’atar chicken is one of my go-to meals when I want bold flavor with minimal effort. It’s juicy, flavorful, and totally flexible for any cooking style or meal plan. Whether I’m serving it hot off the grill or slicing it into a salad, this chicken always brings something special to the table.