French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are one of my favorite quick and satisfying meals. They take everything I love about a classic French dip sandwich—tender roast beef, melty cheese, and savory au jus—and wrap it up in a golden, crispy tortilla. These roll ups are perfect for lunch, dinner, or even party appetizers when I want something handheld, warm, and loaded with flavor.

Why You’ll Love This Recipe

I love how easy and mess-free these roll ups are. Instead of fussing with a crusty baguette, I use tortillas, which crisp up beautifully and make it easy to dip into that rich au jus. The melted provolone inside pairs perfectly with the juicy roast beef, and every bite gives me that comforting French dip experience—without the mess. It’s a great way to use up deli meat or leftover roast, and it comes together in under 30 minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas

• Deli roast beef (thinly sliced)

• Provolone cheese slices

• Butter (for brushing or pan-frying)

• Optional: horseradish sauce or mayo (for spreading inside)

For the au jus dipping sauce:

• Beef broth

• Worcestershire sauce

• Onion powder

• Garlic powder

• Soy sauce

• Black pepper

Directions

1. I start by laying out my tortillas and adding a layer of roast beef and provolone to each one. If I’m using any spread like horseradish or mayo, I spread it first.

2. I roll each tortilla up tightly, like a burrito, making sure the ends are tucked in to hold everything in.

3. I heat a skillet over medium heat and add a bit of butter.

4. I place the roll ups seam-side down in the skillet and cook until they’re golden brown and the cheese inside is melted, about 2–3 minutes per side.

5. While the roll ups cook, I make the au jus: I combine beef broth, Worcestershire, soy sauce, onion powder, garlic powder, and a little black pepper in a small saucepan.

6. I let it simmer for a few minutes to develop flavor, then pour it into ramekins for dipping.

7. I slice the roll ups in half and serve warm with the au jus on the side.

Servings and timing

This recipe makes about 4 roll ups, perfect for serving 2 to 4 people depending on how hungry everyone is. It takes me around 10 minutes to prep and another 10 to 12 minutes to cook everything, so I’ve got a full meal on the table in under 25 minutes.

Variations

I love mixing this recipe up depending on what I have on hand:

• Use Swiss cheese or mozzarella instead of provolone for a different melt and flavor.

• Add sautéed onions or mushrooms inside for extra richness.

• Make it spicy by spreading a little Dijon or chipotle mayo before rolling.

• Swap in shredded leftover pot roast for an even more tender filling.

• Use low-carb or gluten-free tortillas to fit dietary needs.

storage/reheating

If I have leftovers, I wrap them in foil and store them in the fridge for up to 3 days. To reheat, I place them in a skillet over medium heat or pop them in the air fryer to bring back the crispy texture. The au jus can be stored separately and reheated on the stove or microwave until warm.

FAQs

Can I use another type of meat?

Yes, I sometimes use shredded chicken or turkey, but roast beef gives it that classic French dip flavor that really pairs best with au jus.

How do I keep the roll ups from getting soggy?

I make sure to sear them in a hot skillet so the outside gets crispy. If I’m packing them for later, I keep the au jus separate until serving.

Can I bake these instead of pan-frying?

Definitely. I bake them at 400°F (200°C) for about 10–12 minutes, flipping halfway through. They come out slightly less crispy but still delicious.

What tortillas work best?

I use burrito-sized flour tortillas—they’re easy to roll and hold everything in without tearing. Smaller ones work too, but I adjust the filling so they don’t burst.

Is the au jus spicy?

Not at all. It’s savory with a little depth from Worcestershire and soy sauce. If I want a bit of heat, I sometimes add a pinch of crushed red pepper.

Conclusion

French Dip Tortilla Roll Ups are my favorite kind of shortcut meal—quick, tasty, and totally satisfying. They give me all the flavor of a French dip sandwich with less mess and more crunch. Whether I’m serving them as a quick dinner, a game-day snack, or a fun party bite, they always disappear fast. And that savory dipping sauce? I could drink it by the spoonful.

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