Name: Delicious Cucumber Salad Sandwiches
Prep time: 10 min
Total time: PT-490918H9M15S
Cuisine: American
Ingredients: 1–2 English cucumbers, thinly sliced; 4 oz cream cheese, softened; 2 tablespoons mayonnaise or Greek yogurt; 1 tablespoon fresh dill or chives, finely chopped; 1/4 teaspoon garlic powder or onion powder (optional); Salt and pepper, to taste; 8 slices of white, whole wheat, or soft sandwich bread; 2 tablespoons butter (optional, for spreading on bread)

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These Delicious Cucumber Salad Sandwiches are light, refreshing, and perfect for warm days or a quick, tasty lunch. With crisp cucumbers, creamy dressing, and soft bread, they strike the perfect balance between fresh and satisfying. I love making them for picnics, afternoon tea, or a no-fuss snack that still feels special.

Why You’ll Love This Recipe

I love how simple yet flavorful these sandwiches are. The cool crunch of cucumbers mixed with a creamy, herbed spread makes every bite feel fresh and comforting. They’re easy to whip up with just a few ingredients and can be made ahead of time. Whether I’m serving them as finger sandwiches or a full lunch, they’re always a hit. Delicious Cucumber Salad Sandwiches

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cucumbers (thinly sliced, English cucumbers work best)
Cream cheese (softened)
Mayonnaise or Greek yogurt
Fresh dill or chives (finely chopped)
Garlic powder or onion powder (optional, for extra flavor)
Salt and pepper
White, whole wheat, or soft sandwich bread
Butter (optional, for spreading to prevent sogginess)

Directions

I start by slicing the cucumbers very thin—using a mandoline makes this quick and even.
In a bowl, I mix the softened cream cheese, mayo (or yogurt), herbs, salt, pepper, and any optional seasonings until smooth.
If I want to avoid soggy bread, I lightly butter the bread slices first. Then I spread the cream cheese mixture on each slice.
I layer the cucumber slices evenly over half of the bread.
I top with the other bread slices, press gently, and trim the crusts if I want a cleaner look.
I cut the sandwiches in halves or quarters and serve immediately, or chill for 15–30 minutes before serving for the best flavor and texture.

Servings and timing

This recipe makes about 4 sandwiches (or 8–12 tea sandwich-sized servings if cut smaller). It takes around 10 minutes to prep and assemble, so I can have them ready in under 15 minutes.

Variations

I sometimes add thin slices of radish for a peppery crunch or use flavored cream cheese like garden veggie. For a protein boost, I stir in a bit of finely chopped hard-boiled egg. Swapping the bread for a wrap or pita also makes a great on-the-go version.

storage/reheating

These sandwiches are best eaten fresh, but I can prep the cucumber salad spread ahead of time and assemble just before serving. If I store them assembled, I wrap them tightly and refrigerate for up to 24 hours. I don’t recommend reheating—they’re meant to be served cold. Delicious Cucumber Salad Sandwiches

FAQs

What kind of cucumber is best?

I prefer English cucumbers because they’re seedless and have a thin skin, which means I don’t have to peel or deseed them.

Can I make them ahead of time?

Yes, I make the spread ahead and assemble the sandwiches right before serving for the best texture.

How do I keep the sandwiches from getting soggy?

I either butter the bread lightly or pat the cucumber slices dry with paper towels before layering.

Can I use flavored cream cheese?

Absolutely. Herbed or veggie-flavored cream cheese adds even more taste and saves time on chopping herbs.

Are these good for tea parties or picnics?

Yes, they’re perfect. I just make sure to keep them cool and serve within a few hours for maximum freshness.

Conclusion

These Delicious Cucumber Salad Sandwiches are a simple yet elegant option for any occasion. They’re crisp, creamy, and quick to make—ideal for lunch, tea time, or light entertaining. I love how fresh they taste, and they always bring a little charm to the table.