Name: Surf and Turf with Garlic Cream Sauce
Prep time: 10 min
Cook time: PT-491157H42M34S
Total time: PT-491157H42M34S
Cuisine: American
Ingredients: 2 steaks (ribeye, filet mignon, or sirloin); 8–12 shrimp or scallops; 2 tablespoons olive oil; 3 tablespoons butter, divided; 3 cloves garlic, minced; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt, to taste; Black pepper, to taste; Optional: fresh parsley or thyme for garnish; Optional: 1 tablespoon lemon juice for the seafood

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Surf and Turf with Garlic Cream Sauce is a rich, indulgent meal that feels like a special occasion dinner right at home. I love the combination of juicy steak and tender seafood, all brought together with a silky garlic cream sauce that adds just the right amount of richness. It’s elegant, satisfying, and perfect for date nights, celebrations, or when I want to cook something truly impressive.

Why You’ll Love This Recipe

I like this recipe because it brings together two favorites on one plate without being overly complicated. The steak is hearty and savory, the seafood adds a delicate balance, and the garlic cream sauce ties everything together beautifully. Even though it looks fancy, I can make it in under an hour, which makes it feel extra rewarding. Surf and Turf with Garlic Cream Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (ribeye, filet mignon, or sirloin)
Shrimp or scallops
Olive oil
Butter
Garlic, minced
Heavy cream
Parmesan cheese, grated
Salt
Black pepper
Optional: fresh parsley or thyme for garnish
Optional: lemon juice for the seafood

Directions

I start by seasoning the steak generously with salt and pepper, then let it sit at room temperature for about 15 minutes.
I heat a skillet over medium-high heat with olive oil and sear the steak for 3–5 minutes per side, depending on thickness and preferred doneness.
I remove the steak from the pan and let it rest while I cook the seafood.
In the same pan, I add a bit of butter and cook the shrimp or scallops until just opaque and lightly golden. I squeeze a little lemon juice over them, then set them aside.
I lower the heat and add more butter and minced garlic to the pan, cooking just until fragrant.
I pour in the heavy cream and let it simmer gently, then stir in the Parmesan cheese until the sauce thickens.
I season the sauce with salt and pepper, then return the steak and seafood to the pan or spoon the sauce over them before serving.

Servings and timing

This recipe serves about 2–4 people and takes roughly 40–45 minutes from start to finish. It’s ideal for a relaxed dinner where I want to take my time and enjoy the process.

Variations

Sometimes I use lobster tails instead of shrimp or scallops when I want something extra special. I’ve also added mushrooms or spinach to the garlic cream sauce for more depth. If I want a lighter option, I swap the cream sauce for a garlic herb butter instead.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm everything gently in a skillet over low heat, adding a splash of cream to loosen the sauce if needed. I avoid high heat so the steak doesn’t overcook. Surf and Turf with Garlic Cream Sauce

FAQs

What’s the best cut of steak for surf and turf?

I like filet mignon for tenderness or ribeye for richness. Sirloin works well too if I want something leaner.

Can I make the garlic cream sauce ahead of time?

Yes, I make it a few hours ahead and gently reheat it on the stove, stirring often so it stays smooth.

How do I avoid overcooking the seafood?

I cook shrimp or scallops quickly over medium heat and remove them as soon as they turn opaque. They cook fast, so I keep a close eye on them.

What sides go well with this dish?

I usually serve it with mashed potatoes, roasted vegetables, asparagus, or a simple green salad to balance the richness.

Can I grill the steak instead of pan-searing?

Absolutely. I grill the steak separately and spoon the garlic cream sauce over it before serving.

Conclusion

Surf and Turf with Garlic Cream Sauce is one of my favorite meals when I want something comforting, elegant, and unforgettable. I love how the flavors complement each other and how the creamy garlic sauce brings everything together. Whether I’m celebrating something special or just treating myself, this dish always makes the meal feel memorable.

Surf and Turf with Garlic Cream Sauce