This Quick Jam Donut Focaccia is a fun and delicious twist on classic focaccia bread, turning a savory staple into a sweet, jam-filled treat that tastes just like a giant jelly donut. With a fluffy, golden base and little pockets of warm jam, it’s easy to make and perfect for brunch, dessert, or an afternoon snack.
Why You’ll Love This Recipe
I love this recipe because it’s simple, quick, and totally unexpected. It gives me all the soft, pillowy texture of focaccia with the nostalgic flavor of a jam donut—but without frying or complicated steps. I can customize it with any jam I like, and it looks just as good as it tastes.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Instant yeast
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Warm water
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Olive oil
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Sugar
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Salt
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Favorite jam or fruit preserves (like raspberry, strawberry, or apricot)
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Optional: cinnamon sugar or powdered sugar for topping
Directions
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I mix the flour, yeast, warm water, sugar, and salt in a bowl until a sticky dough forms. I add olive oil and knead lightly until smooth.
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I let the dough rise in a greased bowl, covered, for about 30–45 minutes until doubled in size.
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I transfer the dough to a greased or parchment-lined baking pan and gently stretch it to fit.
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I let it rest again for 15–20 minutes while the oven preheats to 400°F (200°C).
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I use my fingers to create small dimples all over the top of the dough, then spoon little bits of jam into each dimple.
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I drizzle a little olive oil on top and bake for 20–25 minutes, until golden and fluffy.
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Once it cools slightly, I sprinkle cinnamon sugar or powdered sugar over the top, slice, and serve.
Servings and timing
This recipe makes about 6–8 slices. It takes 10 minutes to mix, about 45 minutes to rise, and 25 minutes to bake—ready in just over an hour.
Variations
Sometimes I use a mix of jams for a colorful, multi-flavored version. I’ve also added a light cream cheese drizzle after baking for an extra treat. When I want a slightly more decadent version, I brush the top with melted butter before adding cinnamon sugar.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I warm slices in the oven or toaster oven for a few minutes. It’s best enjoyed warm when the jam is gooey and the bread is soft.
FAQs
Can I use store-bought focaccia dough?
Yes, if I’m short on time, I use pre-made focaccia dough or even pizza dough. I just follow the same shaping, dimpling, and baking steps.
What kind of jam works best?
I like thicker jams or preserves that don’t run too much. Raspberry, strawberry, and apricot are my go-tos.
Can I make this dairy-free?
Yes, this recipe is naturally dairy-free as long as the jam doesn’t contain added dairy.
Can I make mini versions?
Definitely. I divide the dough into small rounds and bake individual mini focaccias with a spoonful of jam each. Super cute for parties.
Do I need to add sugar to the dough?
A little sugar helps with the donut flavor, but it’s optional if I want a more neutral bread base.
Conclusion
Quick Jam Donut Focaccia is a sweet, fluffy, and fun way to enjoy the comfort of focaccia with a dessert-worthy twist. It’s simple to make, totally customizable, and delivers all the cozy flavors of a jam-filled donut—no deep frying required. Whether I serve it warm from the oven or pack it up for a snack, it’s always a hit.
