Burrata & Basil Bruschetta with Juicy Tomatoes

This Burrata & Basil Bruschetta with Juicy Tomatoes is a simple yet stunning appetizer that I love to serve when I want something fresh, flavorful, and elegant. Creamy burrata, sweet ripe tomatoes, and fragrant basil come together on crispy toasted bread for a dish that tastes like summer in every bite.

Why You’ll Love This Recipe

I love this bruschetta because it’s light, bright, and packed with fresh flavor. The creaminess of the burrata melts into the warm toasted bread, while the juicy tomatoes and basil add the perfect balance of acidity and herbiness. It’s quick to make, easy to impress with, and always a crowd-pleaser—whether I’m serving it as an appetizer, snack, or light lunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh burrata cheese

• Ripe cherry or heirloom tomatoes (diced or halved)

• Fresh basil leaves (chopped or whole)

• Baguette or rustic bread (sliced)

• Olive oil

• Garlic clove (peeled)

• Balsamic glaze (optional)

• Salt and pepper

Directions

1. I start by slicing the bread and brushing each piece lightly with olive oil. I toast them in the oven or on a grill until golden and crisp.

2. While the bread toasts, I mix the tomatoes with a little olive oil, salt, pepper, and chopped basil in a bowl. I let it sit to develop flavor.

3. Once the bread is toasted, I rub each piece with the garlic clove for extra flavor.

4. I gently tear the burrata and place a portion on each toast, then spoon the tomato mixture over the top.

5. I drizzle with olive oil and balsamic glaze if I want, then finish with more fresh basil and a sprinkle of flaky salt.

Servings and timing

This recipe makes about 6–8 bruschetta pieces, depending on the size of the bread. It takes about 10 minutes to prep and another 5–10 minutes to toast the bread, so I usually have it ready in under 20 minutes.

Variations

Sometimes I use pesto instead of plain basil for a richer flavor. I’ve also added a thin slice of roasted red peppers for a savory twist. When I want a little kick, I sprinkle on some crushed red pepper flakes.

Storage/Reheating

I serve these fresh for the best texture. If I have leftover tomato mixture, I store it in the fridge for up to 2 days and re-toast the bread when ready to assemble again. I don’t recommend storing already assembled bruschetta, as the bread can get soggy.

FAQs

What’s the difference between burrata and mozzarella?

Burrata is a type of fresh mozzarella with a creamy center. It’s richer and softer, which makes it perfect for this bruschetta.

Can I make this ahead of time?

I prep the tomato topping in advance, but I toast the bread and assemble right before serving so everything stays crisp and fresh.

What kind of tomatoes work best?

I use ripe cherry tomatoes or heirloom tomatoes for their sweetness and vibrant flavor. Any fresh, in-season tomato will work.

Can I use gluten-free bread?

Yes, I just make sure it’s a sturdy, toastable variety so it can hold the toppings well.

Is balsamic glaze necessary?

Not at all—it’s optional. I love the sweet contrast it adds, but it’s still delicious without it.

Conclusion

Burrata & Basil Bruschetta with Juicy Tomatoes is a fresh, easy, and elegant dish that brings out the best of simple ingredients. With creamy cheese, ripe tomatoes, and crispy bread, it’s a perfect bite that’s both comforting and refined. Whether I’m hosting friends or just enjoying a quiet moment with something delicious, this recipe always delivers.