Name: Yummy Lemon Cream Chia Pudding
Prep time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 3 tablespoons chia seeds; 1 cup milk or plant-based milk; 1/4 cup Greek yogurt or plant-based yogurt; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1–2 tablespoons maple syrup or honey (to taste); 1/2 teaspoon vanilla extract; Pinch of salt

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I love this Yummy Lemon Cream Chia Pudding because it’s bright, creamy, and refreshing with just the right balance of sweetness and citrus. The lemon flavor makes it feel light and uplifting, while the chia seeds give it a rich, satisfying texture. It’s one of my favorite recipes when I want something that feels like a treat but still nourishing.

Why You’ll Love This Recipe

I like this recipe because it’s simple to make and perfect for busy days. I enjoy how it comes together in minutes and sets on its own in the fridge. The creamy lemon flavor reminds me of a light dessert, yet it works beautifully for breakfast or a wholesome snack. Yummy Lemon Cream Chia Pudding

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Chia seeds
Milk or plant-based milk
Greek yogurt or plant-based yogurt
Fresh lemon juice
Lemon zest
Maple syrup or honey
Vanilla extract
Salt

Directions

I start by adding the milk to a bowl or jar. I whisk in the lemon juice, lemon zest, maple syrup or honey, vanilla extract, and a small pinch of salt until everything is well combined.

I add the yogurt and whisk again until the mixture is smooth and creamy. Then I stir in the chia seeds, making sure they’re evenly distributed.

I let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping. I cover it and place it in the refrigerator until it thickens and sets.

Before serving, I give it a good stir and adjust the sweetness or lemon flavor if needed.

Servings And Timing

This recipe makes about 2 servings.
Preparation takes around 5 minutes, and chilling time is at least 2 hours, though I usually let it sit overnight for the best texture.

Variations

I sometimes add a spoonful of coconut cream for extra richness. When I want more texture, I top it with fresh berries or crushed graham crackers. I also like adding a little extra lemon zest when I want a stronger citrus flavor. Yummy Lemon Cream Chia Pudding

Storage/Reheating

I store lemon cream chia pudding in an airtight container in the refrigerator for up to 4 days. I don’t reheat it, since I enjoy it cold. If it thickens too much, I stir in a splash of milk before eating.

FAQs

Can I make this pudding dairy-free?

I make it dairy-free by using plant-based milk and yogurt.

Does lemon juice affect the chia seeds?

I find the chia seeds set perfectly even with the lemon juice added.

Can I use bottled lemon juice?

I can, but I prefer fresh lemon juice for the brightest flavor.

Why is my chia pudding too thick?

I simply add more milk and stir until it reaches the consistency I like.

What toppings go well with lemon chia pudding?

I enjoy berries, sliced almonds, coconut flakes, or a dollop of yogurt.

Conclusion

I enjoy making Yummy Lemon Cream Chia Pudding because it’s fresh, creamy, and incredibly easy. It’s a recipe that feels light and uplifting while still being filling, and it’s one I come back to whenever I want something simple, refreshing, and satisfying.