Name: Cucumber Strawberry Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups sliced cucumbers (English or Persian); 1.5 cups sliced fresh strawberries; 1/4 small red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice or balsamic vinegar; 1 teaspoon honey or maple syrup; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh mint or basil

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I love this Cucumber Strawberry Salad because it’s light, refreshing, and full of contrast in the best way. The crisp cucumber and juicy strawberries balance each other perfectly, creating a salad that feels bright, hydrating, and naturally sweet. It’s one of my favorite dishes to make when I want something simple that still feels special.

Why You’ll Love This Recipe

I like this recipe because it comes together quickly and tastes incredibly fresh. I enjoy how the flavors stay clean and vibrant, making it perfect for warm days or as a light side dish. It works well on its own or alongside grilled dishes, and I find it’s always a hit when I serve it. Cucumber Strawberry Salad

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Fresh cucumbers
Fresh strawberries
Red onion
Fresh mint or basil
Olive oil
Lemon juice or balsamic vinegar
Honey or maple syrup
Salt
Black pepper

Directions

I start by washing and slicing the cucumbers into thin rounds or half-moons. I hull the strawberries and slice them into bite-sized pieces.

I place the cucumbers and strawberries in a large bowl and add thinly sliced red onion.

In a small bowl, I whisk together olive oil, lemon juice or balsamic vinegar, honey or maple syrup, salt, and black pepper until the dressing is well balanced.

I pour the dressing over the salad and toss gently so the fruit stays intact. I finish by sprinkling fresh herbs over the top and give it one last gentle toss before serving.

Servings And Timing

This salad makes about 4 servings.
Preparation takes around 10 to 15 minutes, and there is no cooking involved.

Variations

I sometimes add crumbled feta for a salty contrast. When I want extra crunch, I mix in sliced almonds or pistachios. I also enjoy adding a pinch of chili flakes when I want a subtle kick.

Storage/Reheating

I prefer enjoying this salad fresh. If needed, I store leftovers in an airtight container in the refrigerator for up to 1 day. I don’t reheat this salad, as it’s best served chilled or at room temperature. Cucumber Strawberry Salad

FAQs

Can I make this salad ahead of time?

I prep the ingredients ahead, but I toss everything together just before serving.

What type of cucumber works best?

I like using English or Persian cucumbers because they’re crisp and less watery.

Can I use frozen strawberries?

I don’t recommend frozen strawberries, as they become too soft once thawed.

Is this salad vegan?

Yes, I make it vegan by using maple syrup instead of honey.

What dishes pair well with this salad?

I like serving it with grilled chicken, fish, or as part of a summer spread.

Conclusion

I enjoy making Cucumber Strawberry Salad because it’s fresh, simple, and full of natural flavor. It’s one of those easy recipes that feels refreshing every time, and it’s perfect when I want something light, colorful, and satisfying without much effort.

Cucumber Strawberry Salad

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This Cucumber Strawberry Salad is light, fresh, and full of natural sweetness and crunch. Juicy strawberries and crisp cucumbers pair perfectly with a bright, tangy dressing and fresh herbs. It’s an easy, vibrant salad ideal for warm weather meals.

Author: Lizaa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups sliced cucumbers (English or Persian)
1.5 cups sliced fresh strawberries
1/4 small red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice or balsamic vinegar
1 teaspoon honey or maple syrup
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped fresh mint or basil

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Instructions

Wash and slice the cucumbers and strawberries. Thinly slice the red onion.
In a large bowl, combine the cucumbers, strawberries, and red onion.
In a small bowl, whisk together the olive oil, lemon juice or vinegar, honey or maple syrup, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
Sprinkle chopped mint or basil on top and give the salad one last gentle toss before serving.