Name: Delicious French Dip Squares
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cans crescent roll dough; 1 lb deli-style roast beef, thinly sliced; 8–10 slices provolone or Swiss cheese; 2 tbsp butter, melted; 1/2 tsp garlic powder; 1 tsp dried parsley (optional); 1 egg + 1 tbsp water, for egg wash (optional); For the au jus dipping sauce:; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tsp soy sauce (optional); 1 clove garlic, minced; 1/2 tsp onion powder; Salt and pepper to taste

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Delicious French Dip Squares are a fun, handheld twist on the classic French dip sandwich. Made with layers of buttery crescent dough, savory roast beef, melty cheese, and a flavorful au jus dipping sauce on the side, these golden-baked squares are perfect for parties, game days, or cozy family dinners. I love how easy they are to assemble and how crowd-pleasing they always turn out.

Why I Love This Recipe

I love this recipe because it transforms a restaurant-style favorite into a simple, shareable dish that I can make at home. The layers of soft, flaky dough with gooey cheese and warm roast beef are irresistible. I get all the rich, comforting flavors of a French dip, but without having to build individual sandwiches. The au jus is quick to make and ties everything together. Delicious French Dip Squares

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Crescent roll dough (2 cans)
Deli-style roast beef, thinly sliced
Provolone or Swiss cheese slices
Butter, melted
Garlic powder
Dried parsley (optional for garnish)
Egg wash (1 egg + 1 tablespoon water, optional for browning)

For the au jus dipping sauce:

Beef broth
Worcestershire sauce
Soy sauce (optional for depth)
Garlic, minced
Onion powder
Salt and pepper to taste

Directions

I preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
I roll out one can of crescent dough and press it into the bottom of the dish, sealing any seams.
I layer the roast beef evenly over the dough, then place the cheese slices on top.
I roll out the second crescent dough sheet and lay it over the top, again pressing the seams to seal.
I brush the top with melted butter and sprinkle with garlic powder and parsley (and a light egg wash if I want it extra golden).
I bake for 20–25 minutes, or until the top is golden brown and puffed.
While it bakes, I make the au jus by simmering beef broth, Worcestershire sauce, garlic, and seasonings in a small saucepan for about 5–7 minutes.
Once the squares are baked, I let them rest for a few minutes before slicing and serving with warm au jus on the side.

Servings and Timing

This recipe serves 6–8.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Cheese swap: I’ve made it with mozzarella, cheddar, or a mix of cheeses for different flavors.
Add onions: I sauté some onions and layer them with the roast beef for extra richness.
Spicy version: I add a little horseradish or spread Dijon mustard on the bottom dough before layering.
Mini version: I cut the dough into smaller pieces and assemble mini French dip bites for parties.
Make it buttery: I mix Italian seasoning into the melted butter before brushing it on top for added flavor.

Storage/Reheating

I store leftover squares in the fridge for up to 3 days. To reheat, I warm them in the oven at 350°F for about 10 minutes or until heated through. The microwave works too, but the crust stays crispier in the oven. I store the au jus separately and reheat it on the stovetop or in the microwave. Delicious French Dip Squares

FAQs

Can I use puff pastry instead of crescent dough?

Yes, I’ve used puff pastry for a flakier, more delicate texture. I just make sure to thaw it first and adjust baking time as needed.

What’s the best roast beef to use?

I usually go with deli-style roast beef, sliced thin. If I have leftover homemade roast beef, I slice it up and use that too.

Can I make this ahead of time?

Yes, I assemble it a few hours ahead and store it in the fridge. I bake it fresh right before serving so the crust stays crisp.

Can I freeze French dip squares?

Yes, I freeze the baked and cooled squares in an airtight container. When I want to serve them, I reheat in the oven until warmed through.

What’s a good side to serve with these?

I like serving them with a fresh salad, roasted vegetables, or even some seasoned fries for a classic combo.

Conclusion

Delicious French Dip Squares are everything I love about the classic sandwich—cheesy, meaty, and full of flavor—baked into an easy, shareable dish. Whether I’m feeding a hungry group or looking for something cozy for dinner, these always hit the mark. With buttery layers, gooey cheese, and that savory dipping sauce, they’re comfort food perfection.