Name: Lemon Dill Cabbage Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 tbsp olive oil; 1 yellow onion, diced; 2 carrots, sliced or diced; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 small head green cabbage, chopped; 6 cups vegetable broth; 1 bay leaf (optional); 1 tsp salt, or to taste; 1/2 tsp black pepper, or to taste; 2 tbsp fresh dill, chopped (or 2 tsp dried dill); Zest of 1 lemon; 2 tbsp lemon juice (or more to taste)

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This Lemon Dill Cabbage Soup is a light, comforting bowl that’s bursting with bright, herby flavor. It brings together tender cabbage, fresh vegetables, and zesty lemon in a broth that’s both soothing and refreshing. I find it perfect for a cozy night in or as a healthy addition to my weekly meal rotation.

Why You’ll Love This Recipe

I love how clean and simple this soup is, yet it’s full of character. The lemon gives it a bright finish, while the dill adds that classic fresh herb punch that pairs so well with cabbage. It’s budget-friendly, nourishing, and naturally vegetarian—plus it’s even better the next day, which makes leftovers a treat. Lemon Dill Cabbage Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Green cabbage, chopped
Carrots, sliced or diced
Celery, chopped
Yellow onion, diced
Garlic, minced
Olive oil
Vegetable broth
Fresh dill, chopped (or dried dill if needed)
Lemon juice and zest
Salt and pepper
Bay leaf (optional)

Directions

I start by heating olive oil in a large pot over medium heat. I add the onions, carrots, and celery, cooking until they begin to soften—about 5 minutes.
Then I stir in the garlic and cook for another minute until it smells fragrant.
I add the chopped cabbage, broth, bay leaf (if using), salt, and pepper. I bring everything to a boil.
Once it’s boiling, I reduce the heat, cover the pot, and let it simmer for about 25 to 30 minutes, or until the cabbage is tender.
I stir in the lemon juice, lemon zest, and fresh dill. I let it simmer for another 5 minutes to let the flavors blend.
I taste and adjust with more salt, pepper, or lemon if needed before serving hot.

Servings and timing

This soup makes about 6 servings. It takes around 10 minutes to prep and 35 minutes to cook, so I can have it ready in approximately 45 minutes total.

Variations

When I want to bulk it up, I add white beans or cooked rice for a heartier meal. I’ve also added shredded chicken or turkey for extra protein. Sometimes I swap in red cabbage for a colorful twist, or use a mix of herbs like parsley and thyme along with the dill.

Storage/reheating

I store the soup in an airtight container in the fridge for up to 4 days. It also freezes well—I pour it into freezer-safe containers and thaw it overnight in the fridge before reheating on the stovetop. If it thickens a bit after sitting, I just add a splash of broth or water while reheating. Lemon Dill Cabbage Soup

FAQs

Can I use dried dill instead of fresh?

Yes, I use about one-third the amount of dried dill compared to fresh. It still adds great flavor, especially when simmered in the broth.

Is this soup good for meal prep?

Definitely. I make a big batch, and it tastes even better the next day. It stores well and reheats quickly.

Can I make this soup in a slow cooker?

Yes, I toss all the ingredients except the lemon and dill into the slow cooker and cook on low for 6–7 hours. I add the lemon and dill during the last 30 minutes.

What can I serve with this soup?

I like serving it with crusty bread, a side salad, or even a grilled cheese sandwich. It also works great as a starter before a larger meal.

Does this soup freeze well?

Absolutely. I freeze it in single portions so I can grab one for a quick lunch or dinner. Just reheat gently to keep the veggies tender.

Conclusion

Lemon Dill Cabbage Soup is one of those simple recipes I turn to when I want something light, fresh, and comforting. It’s easy to make, full of flavor, and perfect for any season. Whether I’m feeling under the weather or just want a warm bowl of goodness, this soup always hits the spot.