Name: Apple Cranberry Coleslaw with Creamy Ginger Dressing
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups green and/or red cabbage, thinly shredded; 1 medium apple (like Honeycrisp or Granny Smith), julienned or thinly sliced; 1/2 cup dried cranberries; 1 cup shredded carrots; 1/4 cup green onions or red onion, thinly sliced; 1/4 cup mayonnaise; 1/4 cup Greek yogurt or sour cream; 1 tbsp fresh ginger, finely grated; 2 tbsp apple cider vinegar; 1 tbsp honey or maple syrup; 1 tsp Dijon mustard; Salt and black pepper, to taste; 1 tbsp lemon juice (optional, to keep apples from browning)

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This Apple Cranberry Coleslaw with Creamy Ginger Dressing is a crisp, colorful twist on classic coleslaw. It combines shredded cabbage, tart apples, dried cranberries, and a zesty, creamy ginger dressing that pulls all the flavors together. I love how it brings freshness and a little sweetness to the table—perfect as a side for grilled meats, holiday roasts, or light lunches.

Why You’ll Love This Recipe

I love how bright and refreshing this coleslaw is. The apples add crunch and natural sweetness, while the cranberries bring a chewy, tart contrast. The creamy ginger dressing is what really makes it shine—it’s tangy, smooth, and full of flavor without being overpowering. It’s a crowd-pleaser that works for picnics, potlucks, or even just as a weekday side. Refreshing Apple Cranberry Coleslaw with Creamy Ginger Dressing For Dinner

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Green and/or red cabbage, thinly shredded
Apple (like Honeycrisp or Granny Smith), julienned or thinly sliced
Dried cranberries
Carrots, shredded
Green onions or red onion, thinly sliced
Mayonnaise
Greek yogurt or sour cream
Fresh ginger, grated
Apple cider vinegar
Honey or maple syrup
Dijon mustard
Salt and black pepper
Lemon juice (optional, to keep the apples from browning)

Directions

In a large bowl, I combine the shredded cabbage, apples, cranberries, carrots, and sliced onion. I toss them gently so everything is evenly mixed.
In a separate bowl, I whisk together the mayonnaise, Greek yogurt, grated ginger, vinegar, honey, Dijon mustard, salt, and pepper until smooth.
I pour the dressing over the slaw and toss everything until well coated.
I let it chill in the fridge for at least 30 minutes before serving. This helps the flavors meld and gives the cabbage time to soften just a bit.
I give it one final toss and adjust seasoning if needed before serving cold.

Servings and timing

This recipe makes about 6 servings. It takes 15 minutes to prep and benefits from at least 30 minutes of chilling time, so I plan for about 45 minutes total.

Variations

Sometimes I add chopped pecans, sunflower seeds, or slivered almonds for crunch. I’ve also used pears instead of apples for a softer bite. If I want to make it dairy-free, I use a plant-based yogurt or skip the yogurt entirely and just use mayo. For extra brightness, I’ve tossed in fresh mint or cilantro.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. The apples stay crisp if I add a little lemon juice, and the cabbage holds up well without getting soggy. This coleslaw is best served cold and doesn’t need reheating. Refreshing Apple Cranberry Coleslaw with Creamy Ginger Dressing For Dinner

FAQs

Can I make this coleslaw ahead of time?

Yes, I actually prefer making it a few hours ahead so the flavors can blend. I just give it a stir before serving.

What type of apple works best?

I like using a firm, slightly tart apple like Honeycrisp, Fuji, or Granny Smith—they hold up well and balance the sweet dressing.

Can I use pre-shredded coleslaw mix?

Absolutely. I use a store-bought mix to save time—it works great with this dressing.

Is the ginger overpowering?

No, fresh ginger adds a warm zing without taking over. I adjust the amount to my taste, especially if I want a milder flavor.

Can I make this vegan?

Yes, I use vegan mayo and a plant-based yogurt to keep the dressing creamy and dairy-free.

Conclusion

Apple Cranberry Coleslaw with Creamy Ginger Dressing is a fresh, flavorful side that brings together crunchy textures, sweet-tart fruit, and a dressing that’s creamy with a little kick. It’s easy to make, versatile, and always a refreshing addition to any meal. I love how it turns everyday ingredients into something vibrant and crave-worthy.