Name: Best Dill Pickle Cottage Cheese Dip
Prep time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups cottage cheese (full-fat or low-fat); 1/2 cup dill pickles, finely chopped; 2–3 tbsp pickle juice (from the jar); 1 tbsp fresh dill or 1 tsp dried dill; 1/2 tsp garlic powder or 1 clove garlic, minced; 1/4 tsp onion powder (optional); Salt and pepper to taste; 1 tsp lemon juice (optional, for brightness)

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This dill pickle cottage cheese dip is a tangy, creamy, and protein-packed snack that’s bursting with pickle flavor. I love how it turns a handful of simple ingredients into a dip that’s cool, refreshing, and full of crunch. It’s the kind of dip I crave when I want something salty, zesty, and satisfying without overdoing it.

Why You’ll Love This Recipe

I love this dip because it gives me all the dill pickle flavor I want, balanced with the creaminess of whipped cottage cheese. It’s high in protein, low in carbs, and takes only a few minutes to make. Whether I’m dipping fresh veggies, crackers, or even using it as a spread for sandwiches, it always hits the spot. It also stores well, so I can keep it in the fridge for days of snacking. Best Dill Pickle Cottage Cheese Dip

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cottage cheese (full-fat or low-fat)
Dill pickles (finely chopped)
Pickle juice (from the jar)
Fresh dill or dried dill
Garlic powder or fresh garlic
Onion powder (optional)
Salt and pepper
Lemon juice (optional, for brightness)

Directions

I add the cottage cheese, garlic powder, onion powder (if using), and pickle juice to a food processor or blender.
I blend until smooth and creamy, scraping the sides as needed.
I stir in the finely chopped dill pickles and fresh dill by hand so the dip has some crunch and texture.
I taste and season with salt, pepper, and lemon juice if I want extra brightness.
I chill the dip for at least 15 minutes to let the flavors come together before serving.

Servings and timing

This recipe makes about 1 ½ cups of dip, serving 4–6 people as a snack or appetizer.
Prep time: 5 minutes
Chill time: 15 minutes (optional, for best flavor)
Total time: Around 20 minutes

Variations

I sometimes add a spoonful of Greek yogurt for an extra creamy texture.
For a spicy kick, I stir in a few chopped pickled jalapeños or a dash of hot sauce.
If I want a chunkier dip, I skip the blender and just mash everything together.
A sprinkle of shredded cheddar on top makes it feel more like a cheesy pickle dip.
I’ve also added chopped green onions or chives for a fresh bite.

Storage/Reheating

I store this dip in an airtight container in the fridge for up to 4 days. No reheating is needed—just give it a good stir before serving. If any liquid separates, I mix it back in or drain off a little if needed. Best Dill Pickle Cottage Cheese Dip

FAQs

Can I use flavored cottage cheese?

I prefer plain cottage cheese so I can control the flavor, but a garlic or herb version could work well if it complements the pickles.

Is this dip good for meal prep?

Yes, I often make it ahead and keep it in the fridge. It holds up well for several days and tastes even better after chilling.

What kind of pickles work best?

I usually go for classic dill pickles, but I’ve also used spicy or garlic dill pickles for extra flavor.

Can I make this dip chunkier?

Absolutely. I just mash the cottage cheese by hand or use a fork instead of blending for a chunkier, rustic texture.

What do I serve with this dip?

I love pairing it with sliced cucumbers, bell peppers, pretzels, pita chips, or even spreading it on burgers and sandwiches.

Conclusion

This dill pickle cottage cheese dip is one of my favorite high-protein snacks. It’s creamy, tangy, and packed with bold pickle flavor—perfect for dipping, spreading, or just eating by the spoonful. It’s quick to make, easy to customize, and always satisfies my craving for something zesty and refreshing.