Name: Chicken and Avocado Burritos with Fresh Herbs
Prep time: 10 min
Cook time: 5 min
Total time: PT-491549H19M4S
Cuisine: Mexican-Inspired
Ingredients: 2 cups cooked chicken breast, shredded or chopped; 2 ripe avocados; 2 tbsp fresh lime juice; 1 garlic clove, minced (or 1/4 tsp garlic powder); 1/4 cup red onion or green onion, finely chopped; 1/4 cup chopped fresh herbs (cilantro, parsley, mint, or a mix); Salt and pepper to taste; 4 large flour or whole wheat tortillas; Optional: 1/4 cup Greek yogurt or sour cream; Optional: 1/2 cup baby spinach or mixed greens; Optional: 1/4 cup shredded cheese; Optional: Hot sauce to taste

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Chicken and avocado burritos with fresh herbs are a refreshing twist on the classic burrito. I love how these wraps are packed with juicy chicken, creamy avocado, and bright, vibrant herbs—all wrapped in a soft tortilla for a quick, flavorful meal. Whether I make them for lunch, dinner, or a grab-and-go snack, they always leave me satisfied without feeling too heavy.

Why You’ll Love This Recipe

I love these burritos because they’re simple, filling, and full of fresh flavor. The creamy avocado adds richness, while the fresh herbs bring a pop of brightness that balances everything out. These burritos are also super versatile—I can make them ahead, customize the fillings, or serve them warm or cold. They’re a great way for me to use leftover chicken and still enjoy a fresh, exciting meal. Chicken and Avocado Burritos with Fresh Herbs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast (shredded or chopped)
Ripe avocados
Fresh cilantro, parsley, or mint (or a mix)
Fresh lime juice
Garlic (minced or powdered)
Red onion or green onion (finely chopped)
Salt and pepper
Tortillas (large flour or whole wheat)
Optional: Greek yogurt or sour cream, spinach, shredded cheese, or hot sauce

Directions

In a large bowl, I mash the avocados until mostly smooth, then mix in lime juice, garlic, and a pinch of salt and pepper.
I stir in the chopped chicken, fresh herbs, and onions until everything is well combined.
I warm the tortillas slightly to make them easier to roll.
I spoon the mixture into the center of each tortilla. If I’m adding extras like spinach or cheese, I layer them on top.
I fold in the sides and roll the burrito tightly.
I serve them immediately or wrap them in foil to chill for later. Sometimes, I toast them in a skillet for a warm, crispy finish.

Servings and timing

This recipe makes about 4 burritos.
Prep time: 10 minutes
Cook time: 5 minutes (if toasting)
Total time: Around 15–20 minutes

Variations

I sometimes add cooked quinoa or brown rice for extra fiber.
For spice, I mix in chopped jalapeños or a dash of hot sauce.
I’ve swapped chicken for turkey, tofu, or black beans for different versions.
Adding diced cucumber or tomato gives the filling a crunchier, salad-like texture.
A drizzle of tahini or hummus adds a Mediterranean twist that I really enjoy.

Storage/Reheating

I wrap the burritos tightly in foil or plastic wrap and store them in the fridge for up to 3 days. To reheat, I toast them in a skillet over medium heat until warmed through and golden, or microwave for about 1 minute if I’m in a rush. These are also great served cold for a quick, refreshing meal. Chicken and Avocado Burritos with Fresh Herbs

FAQs

Can I make these burritos ahead of time?

Yes, I often make them in advance. They hold up well in the fridge and are perfect for packed lunches or meal prep.

What’s the best way to keep the avocado from browning?

I make sure to add enough lime juice and press plastic wrap directly onto the filling if storing it separately. Once wrapped, the burritos stay fresh for a couple of days.

Can I freeze these burritos?

I don’t usually freeze them because the avocado can change texture, but if I leave the avocado out, the chicken mixture freezes well.

Can I use rotisserie chicken?

Absolutely. I use leftover rotisserie chicken all the time—it saves time and adds extra flavor.

What herbs work best in this recipe?

I usually use cilantro and parsley for brightness, but mint adds a nice cool flavor too. It depends on the flavor profile I’m going for.

Conclusion

Chicken and avocado burritos with fresh herbs are one of my go-to recipes when I want something fast, healthy, and flavorful. They’re easy to throw together, loaded with fresh ingredients, and perfect for eating on the go or at home. With endless ways to customize them, I can always count on these burritos to keep things interesting and delicious.