Name: Chocolate Oatmeal
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1 cup plant-based milk or water (or a mix); 1 tablespoon unsweetened cocoa powder; 1–2 teaspoons maple syrup or sweetener of choice; Pinch of salt; 1/4 teaspoon vanilla extract (optional); 1–2 tablespoons chocolate chips or chopped dark chocolate (for topping)

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This Chocolate Oatmeal is my favorite way to turn a simple breakfast into something rich, cozy, and satisfying. I cook creamy oats with cocoa powder and a touch of sweetness, then finish it off with melty chocolate chips or chopped dark chocolate. It’s a warm and comforting bowl that tastes like dessert but is nourishing enough to start my day right.

Why You’ll Love This Recipe

I love how this oatmeal brings together the richness of chocolate with the heartiness of oats. It’s easy to make in under 10 minutes, naturally gluten-free, and completely customizable. I can make it as sweet or as healthy as I like, and it’s a great way to satisfy chocolate cravings first thing in the morning without overdoing it. Plus, it keeps me full and energized for hours. Chocolate Oatmeal

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

rolled oats
plant-based milk or water (or a mix)
unsweetened cocoa powder
maple syrup or sweetener of choice
pinch of salt
vanilla extract (optional)
chocolate chips or chopped dark chocolate (for topping)

Directions

In a small pot, I combine oats, milk or water, cocoa powder, and a pinch of salt.
I bring it to a simmer over medium heat, stirring occasionally until thick and creamy (about 5-7 minutes).
I stir in maple syrup and vanilla, adjusting sweetness to taste.
Once the oatmeal is done, I serve it in a bowl and top with chocolate chips or chunks. I let them melt into the oats for extra richness.
I add any other toppings I like, such as berries, banana slices, or a drizzle of nut butter.

Servings and timing

This recipe makes 1 hearty serving or 2 smaller servings.

Prep time: 2 minutes
Cook time: 7 minutes
Total time: 9 minutes

Variations

Sometimes I add a spoonful of peanut butter or almond butter for a chocolate-nut combo. I also like stirring in mashed banana for natural sweetness or topping with coconut flakes and crushed nuts. For extra protein, I mix in a scoop of protein powder or some chia seeds.

storage/reheating

If I have leftovers, I store them in the fridge for up to 2 days. To reheat, I warm the oatmeal on the stove or in the microwave with a splash of milk to loosen it up. It’s just as delicious the next day. Chocolate Oatmeal

FAQs

Can I use quick oats instead of rolled oats?

Yes, I’ve used quick oats before. The texture will be softer and the cooking time shorter—around 3-5 minutes.

Is this oatmeal vegan?

Yes, as long as I use plant-based milk and vegan chocolate.

Can I make this without sweetener?

Definitely. I’ve used mashed banana or unsweetened applesauce for natural sweetness.

What toppings go well with chocolate oatmeal?

I like berries, banana, nut butters, coconut flakes, and chopped nuts. Anything that pairs well with chocolate works great here.

Can I make it in the microwave?

Yes, I combine everything in a microwave-safe bowl and cook for 1-2 minutes, stirring halfway through until thick.

Conclusion

Chocolate Oatmeal is a simple yet indulgent breakfast I keep coming back to. It’s quick, comforting, and endlessly adaptable to whatever I’m craving. Whether I’m starting a busy day or enjoying a slow morning, this bowl of cocoa-rich oats always hits the spot.