Name: Sweet Chili Halloumi Wraps
Prep time: 10 min
Cook time: PT-491385H19M10S
Total time: PT-491385H19M10S
Cuisine: Mediterranean-Inspired
Ingredients: 1 (8 oz) block halloumi cheese, sliced into strips; 1 tablespoon olive oil; 3 tortilla wraps or flatbreads; ¼ cup sweet chili sauce; ½ cucumber, thinly sliced; 1 carrot, shredded or ribboned; 1 cup lettuce or mixed greens; ½ cup red cabbage, shredded; Fresh mint or cilantro (optional); Lime wedges, for serving

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Sweet Chili Halloumi Wraps are crispy, savory, and sweet with a touch of heat—bringing together golden pan-fried halloumi, fresh veggies, and a generous drizzle of sweet chili sauce, all wrapped up in a soft tortilla. I love how the saltiness of the cheese balances the sweetness of the sauce, making every bite bold, satisfying, and full of texture.

Why You’ll Love This Recipe

I love this recipe because it’s fast, filling, and packed with flavor. The halloumi gets perfectly crispy on the outside and chewy inside, and the fresh veggies keep everything light and refreshing. It’s an ideal lunch or quick dinner that comes together in under 30 minutes—and it feels just as fun as it is delicious. Sweet Chili Halloumi Wraps

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Halloumi cheese, sliced into strips
Olive oil (for frying)
Sweet chili sauce
Tortilla wraps or flatbreads
Cucumber, thinly sliced
Carrot, shredded or ribboned
Lettuce or mixed greens
Red cabbage, shredded
Fresh mint or cilantro (optional)
Lime wedges (for serving)

Directions

I heat a nonstick skillet over medium heat and add a drizzle of olive oil.
I pan-fry the halloumi slices for 2–3 minutes per side until golden and crispy, then set aside.
I warm the tortilla wraps until soft and pliable.
I layer lettuce, carrot, cucumber, and red cabbage in the center of each wrap.
I add a few slices of crispy halloumi and drizzle with sweet chili sauce.
I top with fresh herbs, squeeze a little lime juice over the top, then fold and roll the wrap.
I slice in half and serve immediately while the halloumi is still warm.

Servings and timing

This recipe makes 2–3 wraps and takes about 20–25 minutes from start to finish. It’s perfect for a fast lunch or light dinner.

Variations

I add avocado or hummus for extra creaminess.
I use whole wheat or gluten-free wraps to fit my needs.
I toss in sliced chili or pickled onions for more heat and tang.
I turn it into a salad bowl by skipping the wrap and serving everything over greens or grains.

storage/reheating

I store the components separately if prepping ahead. Halloumi is best served freshly cooked, but I reheat it in a pan to bring back the crispiness. Assembled wraps should be eaten fresh to keep the textures vibrant. Sweet Chili Halloumi Wraps

FAQs

What is halloumi?

Halloumi is a firm, salty cheese from Cyprus that holds its shape when cooked, making it perfect for grilling or frying.

Can I bake the halloumi instead of frying?

Yes, I roast the slices in the oven at 400°F (200°C) for about 10–12 minutes, flipping halfway.

Is sweet chili sauce spicy?

It’s mildly spicy and mostly sweet—great for adding flavor without overpowering heat.

Can I make this vegan?

I use a plant-based halloumi alternative or grilled tofu for a similar effect.

What sides go well with these wraps?

I like serving them with a simple side salad, roasted sweet potatoes, or crispy chickpeas.

Conclusion

Sweet Chili Halloumi Wraps are one of my favorite quick meals—bold in flavor, full of color, and packed with satisfying textures. I love how easy they are to customize and how they always feel fresh and exciting, whether I’m eating them at home or packing them for lunch. It’s a delicious way to enjoy halloumi with a sweet and spicy twist.