Name: Chicken Avocado Melt Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 cup cooked chicken breast (grilled, shredded, or rotisserie); 1 ripe avocado, sliced; 4 slices provolone, mozzarella, or cheddar cheese; 4 slices bread (sourdough, ciabatta, or sandwich bread); 2 tablespoons butter or olive oil (for toasting); Salt and pepper to taste; Optional: tomato slices, red onion, lettuce, mustard, or mayo

Jump to Recipe·Leave a Review

This Chicken Avocado Melt Sandwich is everything I want in a comforting yet fresh meal—juicy chicken, creamy avocado, melted cheese, and crispy toasted bread. It’s packed with flavor and texture, making it a perfect choice for lunch, dinner, or even a hearty snack. Whether I’m using leftover chicken or grilling it fresh, this sandwich always hits the spot.

Why You’ll Love This Recipe

I love this sandwich because it brings together savory, creamy, and crispy elements in every bite. The combination of melty cheese and buttery avocado with tender chicken is hard to beat. It’s quick to make, super satisfying, and easy to customize. Whether I’m enjoying it hot off the skillet or packing it for later, this sandwich delivers big on flavor with minimal effort. Chicken Avocado Melt Sandwich

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast (grilled, shredded, or rotisserie)
Avocado
Sliced cheese (I like provolone, mozzarella, or cheddar)
Bread (sourdough, ciabatta, or sandwich bread)
Butter or olive oil (for toasting)
Salt and pepper
Optional: tomato slices, red onion, lettuce, mustard, or mayo

Directions

I start by slicing the avocado and seasoning it with a bit of salt and pepper.
I take two slices of bread and butter the outside of each.
On the inside, I layer the chicken, avocado slices, and cheese. If I want, I add extras like tomato or red onion.
I close the sandwich and place it on a skillet or panini press over medium heat.
I cook it until the bread is golden brown and the cheese is melted, flipping once if using a skillet.
I remove it from the heat, let it cool for a minute, and slice it in half before serving.

Servings and timing

This recipe makes 2 sandwiches and can be easily doubled. It takes about 10 minutes to prepare and another 5–8 minutes to cook, so I can have it ready in under 20 minutes.

Variations

I switch it up by using different breads like whole grain or brioche, or changing the cheese depending on my mood. For extra flavor, I sometimes spread pesto, chipotle mayo, or honey mustard inside the bread. If I want a spicy kick, I add jalapeños or a dash of hot sauce. For a lighter version, I skip the cheese and toast it open-faced.

Storage/reheating

If I need to store leftovers, I wrap the sandwich in foil and refrigerate for up to 2 days. To reheat, I use a skillet or toaster oven to keep the bread crisp and the cheese melty. I avoid microwaving it since it can make the bread soggy. Chicken Avocado Melt Sandwich

FAQs

What’s the best cheese for a melt sandwich?

I usually go with provolone or cheddar for great meltability and flavor, but mozzarella and Swiss work really well too.

Can I make this sandwich ahead of time?

Yes, but I leave out the avocado until just before eating to keep it from browning. I assemble the rest and store it in the fridge, then toast it when I’m ready.

What type of chicken should I use?

Any cooked chicken works—grilled, roasted, or even rotisserie. I like using thin slices or shredded chicken for even layering.

How do I keep the sandwich from getting soggy?

I toast the bread well and avoid overloading it with wet ingredients. Using thicker bread also helps keep everything together nicely.

Can I make this in the oven?

Absolutely. I bake the sandwich at 375°F (190°C) for about 10 minutes, pressing it slightly with a baking sheet to help it melt and crisp up evenly.

Conclusion

The Chicken Avocado Melt Sandwich is one of my favorite easy meals—warm, cheesy, and full of fresh flavor. It’s a great way to use up leftover chicken and always leaves me satisfied. Whether I’m making it for a quick bite or a casual meal with friends, it’s a guaranteed hit every time.