Name: Parmesan Garlic Artisan Bread
Prep time: 10 min
Cook time: 45 min
Total time: 8 h 55 min
Cuisine: American
Ingredients: 3 cups all-purpose or bread flour; 1 1/2 tsp salt; 1/2 tsp instant yeast; 1 1/2 cups warm water; 1 bulb roasted garlic, cloves removed and mashed; 3/4 cup grated parmesan cheese; 1 tbsp olive oil (optional, for brushing); 1 tbsp extra parmesan and garlic powder (optional, for topping)

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Parmesan Garlic Artisan Bread is a crusty, flavorful loaf with a soft, chewy interior, packed with roasted garlic and nutty parmesan in every bite. It’s the kind of rustic bread I love tearing into warm from the oven—perfect for dipping in soup, pairing with pasta, or simply enjoying with a swipe of butter. And the best part? It’s surprisingly simple to make at home with no kneading required.

Why You’ll Love This Recipe

I love this recipe because it delivers that bakery-style artisan loaf without the complicated steps. The crust comes out beautifully golden and crisp, while the inside stays light and tender. Roasted garlic melts into the dough, adding a mellow, savory depth, and the parmesan creates little pockets of cheesy goodness throughout. It smells amazing as it bakes and tastes even better—especially warm and fresh. Parmesan Garlic Artisan Bread

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose or bread flour
Instant yeast
Salt
Warm water
Roasted garlic cloves
Grated parmesan cheese
Olive oil (optional, for brushing the top)
Extra parmesan and garlic powder (optional, for sprinkling before baking)

Directions

In a large mixing bowl, I combine flour, salt, and instant yeast.
I stir in warm water until a sticky dough forms, then gently fold in roasted garlic and parmesan.
I cover the bowl with plastic wrap or a towel and let the dough rise at room temperature for 8–12 hours (or overnight).
Once risen, I turn the dough out onto a floured surface, shape it into a round or oval loaf, and let it rest while the oven preheats.
I preheat my oven to 450°F (230°C) and place a Dutch oven inside to heat for at least 30 minutes.
When ready, I carefully place the dough into the hot Dutch oven, score the top, and cover it.
I bake for 30 minutes covered, then remove the lid and bake for another 10–15 minutes until the crust is deep golden and crisp.
I let the bread cool on a wire rack before slicing.

Servings and timing

This recipe makes 1 medium artisan loaf and takes about 10 minutes of prep time, 8–12 hours of rising, and 40–45 minutes of baking. It serves 6–8 slices depending on how I cut it.

Variations

I mix in fresh herbs like rosemary or thyme for extra flavor.
For a spicy kick, I add crushed red pepper flakes or a bit of chili oil.
I swap parmesan for asiago or sharp white cheddar when I want a stronger cheese flavor.
I use black garlic instead of roasted garlic for a deeper umami taste.
I top the loaf with everything bagel seasoning for a fun twist.

storage/reheating

I store the bread in a paper bag or wrapped in a clean towel at room temperature for up to 2 days. For longer storage, I keep it in a sealed bag in the fridge for up to 5 days or freeze it for up to 3 months. To reheat, I warm slices in the oven or toaster to bring back that crusty texture. Parmesan Garlic Artisan Bread

FAQs

Do I have to use a Dutch oven?

No, but it helps create steam that gives the bread its crispy crust. If I don’t have one, I bake the bread on a sheet pan and place a tray of water in the oven to create steam.

Can I use active dry yeast instead of instant yeast?

Yes, I just make sure to dissolve it in warm water before adding it to the flour.

How do I roast garlic for this recipe?

I slice the top off a garlic bulb, drizzle it with olive oil, wrap it in foil, and roast at 400°F (200°C) for 35–40 minutes until soft and golden.

Can I use pre-grated parmesan?

I prefer freshly grated for better texture and melting, but pre-grated will still work if I’m short on time.

Why let the dough rise overnight?

The long rise develops the flavor and texture of the bread, giving it that artisan quality without any kneading.

Conclusion

Parmesan Garlic Artisan Bread is one of my favorite homemade loaves—simple to make, bursting with savory flavor, and perfect for so many meals. Whether I’m serving it with soup, slicing it for sandwiches, or enjoying it warm with butter, this bread never lasts long. Once I try it, it quickly becomes a go-to recipe in my kitchen.