Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups are a fun, melty, and savory twist on classic cheeseburgers—wrapped up in soft dough, stuffed with seasoned ground beef and cheese, and brushed with rich garlic butter. These handheld rollups are perfect for quick dinners, party snacks, or game day bites. I love how they deliver all the flavors of a cheeseburger in a warm, buttery, pull-apart package.

Why You’ll Love This Recipe

I love this recipe because it’s super easy, crowd-pleasing, and so fun to eat. The ground beef is cooked with garlic, onions, and seasoning, then rolled up with cheese and baked to golden perfection. The garlic butter on top adds incredible flavor, and I can customize them with my favorite burger toppings. They’re kid-friendly, freezer-friendly, and perfect for dipping too.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion, finely chopped

• Garlic, minced

• Salt and pepper

• Ketchup or mustard (optional, for flavoring the beef)

• Shredded cheddar or American cheese

• Refrigerated crescent roll dough or pizza dough

• Butter

• Garlic powder

• Parsley or chives (for garnish, optional)

• Sesame seeds (optional, for topping)

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet, I cook ground beef with chopped onions and garlic until browned and fully cooked. I season with salt, pepper, and a little ketchup or mustard if I want classic cheeseburger flavor.

3. I roll out the dough and cut it into rectangles or triangles, depending on the dough used.

4. I spoon the beef mixture onto each piece, sprinkle with cheese, and roll them up like pinwheels or crescents.

5. I place the rollups seam-side down on the baking sheet.

6. I melt butter and stir in garlic powder and a pinch of salt, then brush it over the tops of the rollups.

7. I sprinkle with sesame seeds or chopped herbs if using, then bake for 15–20 minutes or until golden brown.

8. I let them cool slightly and serve warm with dipping sauces like ketchup, mustard, or burger sauce.

Servings and timing

This recipe makes about 8 rollups and takes around 30 minutes total—10–15 minutes for prep and 15–20 minutes to bake. It’s ideal for fast weeknight meals or casual gatherings.

Variations

• I add chopped pickles to the beef mixture or as a topping before rolling.

• I use pepper jack or mozzarella for a different cheese profile.

• For a spicy version, I stir some hot sauce or diced jalapeños into the filling.

• I swap ground beef with ground turkey or plant-based meat for a lighter option.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place them in the oven at 350°F (175°C) for about 10 minutes, or until warm and crisp again. They can also be frozen—just wrap them tightly and bake from frozen with a few extra minutes added.

FAQs

Can I use homemade dough?

Yes, I often use homemade pizza dough or biscuit dough for a more from-scratch version. It works great and holds the filling well.

What kind of cheese works best?

I like using shredded cheddar or slices of American cheese for that classic cheeseburger flavor, but any melting cheese works.

How do I keep them from unrolling during baking?

I make sure the seams are sealed and placed facing down on the baking sheet. If needed, I pinch the dough edges together to help it hold.

Can I prep these ahead of time?

Yes, I assemble the rollups and keep them in the fridge for a few hours before baking. I wait to brush with garlic butter until just before they go in the oven.

What should I serve with them?

I usually serve them with dipping sauces, fries, coleslaw, or a simple green salad to round out the meal.

Conclusion

Garlic Butter Beef Cheeseburger Rollups are a flavorful, cheesy, and easy-to-make twist on a classic burger that I always love making. With buttery golden dough, melty cheese, and savory beef in every bite, they’re perfect for casual meals, snacks, or parties. Whether I dip them in sauce or enjoy them straight from the pan, they always hit the spot.