Name: Chicken Creamy Cheese Tortillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 3 cups shredded cooked chicken (rotisserie recommended); 8 oz cream cheese, softened; 1/2 cup sour cream; 1 cup shredded cheddar cheese, divided; 1 cup shredded mozzarella or Monterey Jack cheese, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and black pepper, to taste; 6–8 flour tortillas (medium size); 1 tablespoon butter or oil, for greasing baking dish; Optional toppings: salsa, chopped green onions, jalapeños, fresh cilantro

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Chicken Creamy Cheese Tortillas are a warm, melty, and ultra-comforting dish made with shredded chicken, creamy cheese filling, and soft tortillas, all baked to golden perfection. It’s a simple yet rich recipe that brings together the best of cheesy, creamy flavors in every bite. Whether I’m making a quick weeknight meal or something cozy for a crowd, this dish always hits the spot.

Why You’ll Love This Recipe

I love this recipe because it’s hearty, cheesy, and super satisfying. The creamy chicken filling comes together fast and makes the tortillas soft and flavorful from the inside out. It’s a great way to use leftover chicken, and I can dress it up with toppings or keep it simple. Plus, it bakes all in one dish, making cleanup easy. Chicken Creamy Cheese Tortillas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Shredded cooked chicken (rotisserie works great)
Cream cheese (softened)
Sour cream
Shredded cheddar cheese
Shredded mozzarella or Monterey Jack cheese
Garlic powder
Onion powder
Salt and pepper
Flour tortillas
Butter or oil (for greasing the baking dish)
Optional toppings: salsa, green onions, jalapeños, or cilantro

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, I mix the cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and half of the shredded cheeses until smooth.
I stir in the shredded chicken until it’s evenly coated in the creamy mixture.
I spoon the filling into each tortilla, roll them up tightly, and place them seam-side down in the baking dish.
Once all the tortillas are arranged, I sprinkle the rest of the cheese over the top.
I bake the dish for about 20–25 minutes, or until the cheese is melted and bubbly.
I let it cool slightly before topping with salsa, green onions, or whatever I’m in the mood for.

Servings and timing

This recipe makes about 6 servings, depending on the tortilla size. Prep takes around 15 minutes, and baking adds another 20–25 minutes, so the total time is about 40 minutes.

Variations

I add a bit of taco seasoning or chili powder to the filling for a spicier kick.
For a veggie boost, I mix in spinach, corn, or chopped bell peppers with the chicken.
I swap the cheddar for pepper jack cheese for more flavor.
I drizzle enchilada sauce or cheese sauce over the tortillas before baking for extra richness.

Storage/Reheating

I store leftovers in the fridge for up to 3 days in an airtight container. To reheat, I cover them and warm in the oven at 350°F until heated through or microwave individual portions in 30-second bursts. The filling stays creamy and delicious even the next day. Chicken Creamy Cheese Tortillas

FAQs

Can I make this ahead of time?

Yes, I assemble the tortillas, cover the dish, and refrigerate it. When I’m ready to bake, I just top it with cheese and pop it in the oven.

Can I use corn tortillas?

I can, but I warm them first to keep them from cracking. They add a different texture and a more traditional flavor.

What type of chicken works best?

Any cooked, shredded chicken works well. I usually use rotisserie chicken for convenience, but leftover grilled or baked chicken is perfect too.

Can I freeze this dish?

Yes, I freeze it before or after baking. I wrap it tightly and freeze for up to 2 months. I thaw in the fridge overnight before reheating.

What can I serve with it?

I like serving it with a side of rice, beans, a fresh salad, or chips and salsa to round out the meal.

Conclusion

Chicken Creamy Cheese Tortillas are the kind of comforting, cheesy meal I always look forward to. They’re quick to make, easy to customize, and seriously satisfying. Whether I’m using up leftovers or planning ahead for a busy night, this recipe makes dinnertime feel warm and effortless.