Bruschetta Dip is a fresh, vibrant appetizer that brings all the classic flavors of traditional bruschetta into one simple, scoopable dish. Loaded with juicy tomatoes, fragrant basil, garlic, and a touch of balsamic, this dip is perfect for pairing with crusty bread, crackers, or even veggies. I like to make it when I want something quick, light, and full of flavor.
Why You’ll Love This Recipe
I love this recipe because it’s easy to throw together in just minutes and tastes like summer in a bowl. It’s the kind of dip that feels elegant but takes hardly any effort. Whether I’m hosting a party, packing a picnic, or just snacking at home, this dip always disappears fast. It’s also versatile—I can enjoy it cold, at room temperature, or even slightly warmed.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Fresh tomatoes (diced; I like using Roma or cherry tomatoes)
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Fresh basil (chopped)
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Garlic (minced)
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Red onion or shallot (finely diced)
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Balsamic vinegar
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Olive oil
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Salt and black pepper
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Optional: mozzarella pearls or crumbled feta, red pepper flakes, lemon juice
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For serving: toasted baguette slices, pita chips, or crackers
Directions
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I start by dicing the tomatoes and placing them in a bowl. I drain off any excess liquid so the dip doesn’t get watery.
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I add the chopped basil, garlic, red onion, olive oil, and balsamic vinegar.
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I season with salt and pepper and mix everything together gently.
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I let the mixture sit for about 10–15 minutes to let the flavors meld (or longer if I’m prepping ahead).
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I transfer the dip to a serving bowl and drizzle with a little more olive oil or balsamic if I want a glossy finish.
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I serve it with toasted baguette slices or chips for scooping.
Servings and timing
This dip makes about 6–8 servings and takes just 10–15 minutes to prepare. It can be served right away or chilled until ready to serve.
Variations
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I sometimes stir in mozzarella pearls or diced fresh mozzarella for a Caprese-style twist.
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For a tangier flavor, I add a splash of lemon juice or red wine vinegar.
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I’ve used cherry tomatoes cut into quarters for extra sweetness.
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For a spicier version, I sprinkle in some crushed red pepper flakes or drizzle with chili oil.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 2 days. The tomatoes can release more liquid over time, so I give it a good stir before serving. This dip is best served chilled or at room temperature—I don’t recommend reheating it.
FAQs
Can I make this dip ahead of time?
Yes, I usually make it a few hours in advance. The flavors get even better as they sit. I just drain off any extra liquid before serving.
What tomatoes work best?
I prefer Roma or cherry tomatoes because they’re less watery and have a sweeter, more concentrated flavor.
Can I use dried basil instead of fresh?
Fresh basil is best for this dip, but in a pinch, I use a small amount of dried basil and let it sit longer to soften and flavor the mix.
What’s the best bread for serving?
I like using toasted baguette slices or crostini. Crackers, pita chips, or even cucumber slices work well too.
Is this recipe vegan?
Yes, as long as I skip the optional cheese or use a plant-based alternative, it’s completely vegan.
Conclusion
Bruschetta Dip is a simple, fresh, and flavorful appetizer that’s perfect for any occasion. With juicy tomatoes, fragrant herbs, and a touch of garlic and balsamic, it’s bright and satisfying without being heavy. I love how easy it is to make and how quickly it disappears—this dip is always a favorite.
