Name: Copycat Longhorn Garlic Parmesan Broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 2 tablespoons butter; 2 cloves garlic, minced; 1/4 cup grated parmesan cheese; Salt and black pepper to taste; 1/4 teaspoon crushed red pepper flakes (optional); 1 teaspoon olive oil (optional for sautéing)

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This copycat Longhorn garlic parmesan broccoli is a savory, cheesy side dish that transforms simple steamed broccoli into a flavorful, restaurant-style favorite. With a buttery garlic sauce and a generous sprinkle of parmesan, it’s tender, garlicky, and completely crave-worthy.

Why You’ll Love This Recipe

I love this broccoli dish because it’s easy, delicious, and tastes just like the one from the steakhouse. The garlic butter sauce clings to every floret, and the parmesan melts into a salty, cheesy finish. It pairs perfectly with grilled chicken, steak, or even pasta, and it’s a great way to make vegetables the star of the plate. Copycat Longhorn Garlic Parmesan Broccoli

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh broccoli florets
Butter
Garlic, minced
Grated parmesan cheese
Salt and black pepper
Crushed red pepper flakes (optional)
Olive oil (optional for sautéing)

Directions

I start by steaming the broccoli for 3–4 minutes until it’s bright green and just tender. I don’t overcook it—it should still have a bit of bite.
In a skillet, I melt butter over medium heat and sauté the minced garlic for about 30 seconds until fragrant.
I add the steamed broccoli to the skillet and toss to coat it in the garlic butter.
I season with salt, pepper, and red pepper flakes if I want a little kick.
I sprinkle parmesan over the broccoli and toss again until it’s evenly coated and slightly melted.
I serve it warm, topped with extra cheese if I’m feeling indulgent.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and cook, making it a perfect quick side dish.

Variations

Sometimes I roast the broccoli instead of steaming it for a more charred flavor. When I want a richer dish, I add a splash of heavy cream with the garlic butter to create a creamy parmesan sauce. I’ve also topped it with toasted breadcrumbs for added crunch.

storage/reheating

I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I warm it in a skillet over low heat or microwave it for 30–60 seconds. I sometimes add a little butter or sprinkle of water before reheating to keep it from drying out. Copycat Longhorn Garlic Parmesan Broccoli

FAQs

Can I use frozen broccoli?

Yes, I’ve used frozen broccoli before. I steam it first and make sure to drain it well so it doesn’t water down the sauce.

What’s the best parmesan to use?

Freshly grated parmesan gives the best melt and flavor. Pre-shredded works too, but it’s not quite as rich.

Can I make this in advance?

I prefer making it fresh, but I’ve prepped the steamed broccoli and garlic butter ahead of time and just heated it all together when ready to serve.

How do I make it low-sodium?

I use unsalted butter and skip the added salt, letting the parmesan provide most of the seasoning.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs and fits well into a keto or low-carb eating plan.

Conclusion

This copycat Longhorn garlic parmesan broccoli is the kind of side dish that turns a simple meal into something special. It’s quick, full of flavor, and always a hit—even with people who don’t usually love broccoli. Once I started making it at home, it became a regular part of my weeknight dinner lineup.