Name: Delicious Strawberry Cream Cheese Heart Danishes
Prep time: 20 min
Cook time: 18 min
Total time: 40 min
Cuisine: European
Ingredients: 2 sheets puff pastry, thawed; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup fresh strawberries, chopped; 1/4 cup strawberry jam or preserves; 1 egg, beaten; 1/2 cup powdered sugar; 1–2 tbsp milk

I love making these delicious strawberry cream cheese heart danishes because they’re flaky, creamy, and feel extra special. I enjoy how the buttery pastry, sweet strawberries, and smooth cream cheese filling come together into a treat that’s perfect for celebrations, brunch, or simply when I want something beautiful and homemade.

Why You’ll Love This Recipe

I like this recipe because it looks impressive while being surprisingly easy to show. I enjoy working with store-bought pastry to save time, and I love how the heart shape instantly makes these danishes feel festive and thoughtful. I also appreciate that they’re not overly sweet and taste best fresh from the oven. Delicious Strawberry Cream Cheese Heart Danishes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets
cream cheese
granulated sugar
vanilla extract
strawberries
strawberry jam or preserves
egg
powdered sugar
milk

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. I let the puff pastry thaw slightly, then cut it into squares and gently shape each one into a heart by rounding the edges and pinching the bottom.

In a bowl, I mix the cream cheese with granulated sugar and vanilla extract until smooth. I spoon the cream cheese mixture into the center of each pastry heart, spreading it gently while leaving a border.

I chop the strawberries and mix them with a little strawberry jam, then spoon the mixture over the cream cheese filling. I brush the edges of the pastry with beaten egg to help them turn golden.

I bake the danishes until the pastry is puffed and golden and the filling is set. Once cooled slightly, I drizzle them with a simple glaze made from powdered sugar and milk.

Servings and Timing

I usually get about 8 danishes from this recipe.
Prep time takes around 20 minutes, baking time is about 18 minutes, and the total time comes to roughly 40 minutes.

Variations

I sometimes use raspberry or blueberry jam instead of strawberry. I like adding a little lemon zest to the cream cheese for brightness. When I want extra crunch, I sprinkle sliced almonds on top before baking.

storage/reheating

I store leftover danishes in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them briefly in the oven so the pastry stays flaky. I avoid the microwave since it softens the pastry too much. Delicious Strawberry Cream Cheese Heart Danishes

FAQs

Can I make these danishes ahead of time?

I prefer baking them fresh, but I can assemble them a few hours ahead and keep them chilled until baking.

Can I use frozen strawberries?

I can use frozen strawberries, but I thaw and drain them well to avoid excess moisture.

Do I need to shape them into hearts?

I enjoy the heart shape, but I can leave them square or round if I want something simpler.

Why did my pastry not puff?

I make sure the puff pastry is cold when it goes into the oven, which helps it puff properly.

Can I skip the glaze?

I sometimes skip it, but I like how the glaze adds a light sweetness and finishes the look.

Conclusion

I enjoy making strawberry cream cheese heart danishes because they’re charming, flaky, and full of flavor. I love how they turn simple ingredients into a beautiful pastry that feels homemade, thoughtful, and perfect for sharing.