Name: Best Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 2 tbsp fresh lime juice; 1/4 cup red onion, finely chopped; 1 small clove garlic, minced; 2 tbsp fresh cilantro, chopped; 1/2 tsp salt (or to taste); 1/4 tsp black pepper; 1 small jalapeño, finely diced (optional)

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I love this guacamole recipe because it’s fresh, creamy, and full of bold flavor. I enjoy how ripe avocados, bright lime juice, and simple seasonings come together into a dip that feels classic, balanced, and always satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s quick, reliable, and made with simple ingredients. I enjoy that it lets the avocados shine without being overcomplicated. I also appreciate how versatile it is, since I can serve it as a dip, spread, or topping for so many meals. Best Guacamole Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ripe avocados
lime juice
red onion
garlic
fresh cilantro
salt
black pepper
optional jalapeño

Directions

I start by cutting the avocados in half, removing the pits, and scooping the flesh into a bowl. I mash them gently with a fork, leaving some chunks for texture.

I add lime juice right away to keep the avocados bright. I stir in finely chopped red onion, minced garlic, chopped cilantro, salt, and black pepper. If I want heat, I add finely diced jalapeño.

I mix everything just until combined, then taste and adjust the seasoning. I serve the guacamole immediately or cover it tightly until ready to serve.

Servings and timing

I usually get about 4 servings from this recipe.
Prep time takes around 10 minutes, and the total time comes to roughly 10 minutes.

Variations

I sometimes add diced tomato for freshness. I like mixing in a pinch of cumin for warmth. When I want extra creaminess, I stir in a spoonful of sour cream or Greek yogurt.

storage/reheating

I store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to reduce browning. I keep it in the refrigerator for up to 2 days. I don’t reheat guacamole, but I stir it well before serving again. Best Guacamole Recipe

FAQs

How do I keep guacamole from turning brown?

I press plastic wrap directly onto the surface and use enough lime juice to slow oxidation.

What avocados work best?

I prefer ripe Hass avocados because they’re creamy and flavorful.

Can I make guacamole ahead of time?

I can make it a few hours ahead, but I prefer it fresh for the best texture and flavor.

Should guacamole be smooth or chunky?

I like it slightly chunky, but I mash it more if I want a smoother consistency.

What can I serve guacamole with?

I enjoy it with tortilla chips, tacos, grilled meats, sandwiches, or as a toast topping.

Conclusion

I enjoy this best guacamole recipe because it’s simple, fresh, and always a crowd-pleaser. I love how a few quality ingredients come together into a classic dip that never goes out of style and works for almost any occasion.