I make the Best Peach Bruschetta With Whipped Ricotta when I want a fresh, elegant bite that captures summer flavors perfectly. Juicy peaches, creamy whipped ricotta, and crisp toasted bread come together in a combination that feels light, vibrant, and incredibly satisfying.
Why You’ll Love This Recipe
I love this recipe because it’s simple yet feels special. The sweetness of the peaches pairs beautifully with the creamy ricotta, and the crunchy bread adds the perfect contrast. I also like how quickly it comes together, making it ideal for entertaining or an easy appetizer when I want something impressive without much effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
ripe peaches, sliced
ricotta cheese
olive oil
honey
lemon zest
salt
black pepper
fresh basil leaves
crusty baguette or sourdough slices
Directions
I start by toasting the bread slices until golden and crisp, either in the oven or on a grill pan. While the bread toasts, I whip the ricotta with a drizzle of olive oil, honey, lemon zest, and a pinch of salt until smooth and creamy.
I lightly grill or sauté the peach slices just until they soften and caramelize slightly, then remove them from the heat.
To assemble, I spread a generous layer of whipped ricotta on each piece of toast. I top it with warm peaches, drizzle with a little more honey and olive oil, and finish with fresh basil, black pepper, and a light sprinkle of salt.
Servings and Timing
I usually get 6 to 8 bruschetta pieces from this recipe.
Prep time: about 10 minutes
Cook time: about 10 minutes
Total time: about 20 minutes
Variations
I sometimes add a drizzle of balsamic glaze for extra depth. When I want a savory twist, I sprinkle on toasted nuts . I also like using nectarines or plums when peaches aren’t in season.
Storage/Reheating
I keep the components stored separately in the refrigerator for up to 2 days. I assemble the bruschetta just before serving so the bread stays crisp. I don’t recommend reheating fully assembled bruschetta.
FAQs
Can I use canned or frozen peaches?
I prefer fresh peaches, but I use canned or thawed frozen peaches when needed, making sure to drain them well.
How do I make ricotta extra creamy?
I whip it thoroughly with olive oil or a splash of cream until smooth.
Can I prepare this ahead of time?
I prep the ricotta and peaches ahead, then assemble right before serving.
What bread works best for bruschetta?
I like baguette or sourdough because they toast well and hold the toppings.
Is this recipe sweet or savory?
I find it perfectly balanced, with just enough sweetness from the peaches and honey.
Conclusion
I keep Best Peach Bruschetta With Whipped Ricotta in my summer rotation because it’s fresh, flavorful, and effortlessly elegant. With juicy peaches, creamy ricotta, and crisp bread, this recipe gives me an appetizer that always feels seasonal, light, and memorable.
PrintBest Peach Bruschetta With Whipped Ricotta
A fresh and elegant summer bruschetta made with juicy peaches, creamy whipped ricotta, and crisp toasted bread for a perfectly balanced sweet and savory bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 bruschetta pieces
- Category: Appetizer
- Method: Toasting & Sautéing
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 2 ripe peaches, sliced
- 1 cup ricotta cheese
- 2 tablespoons olive oil, plus more for drizzling
- 1 tablespoon honey, plus more for drizzling
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, torn
- 6–8 slices crusty baguette or sourdough bread
Instructions
- Toast the bread slices in the oven or on a grill pan until golden and crisp. Set aside.
- In a bowl or food processor, whip the ricotta with olive oil, honey, lemon zest, and salt until smooth and creamy.
- Lightly grill or sauté the peach slices over medium heat for 1–2 minutes per side until slightly softened and caramelized.
- Spread a generous layer of whipped ricotta onto each toasted bread slice.
- Top with warm peaches, then drizzle with additional honey and olive oil.
- Finish with fresh basil, black pepper, and a light sprinkle of salt. Serve immediately.
Notes
- Use ripe but firm peaches for the best texture.
- Assemble just before serving to keep the bread crisp.
- Balsamic glaze makes a great optional finishing touch.
- Nectarines or plums can be used instead of peaches.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 180
- Sugar: 7 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
