Name: Chicken Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-Inspired
Ingredients: 500 g chicken breast or thighs, sliced; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons lime juice; 8 small tortillas (corn or flour); 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup thinly sliced red onion; 1 cup shredded cheese; 1/2 cup sour cream or yogurt; 1/4 cup fresh cilantro, chopped

I make these Chicken Tacos when I want a quick, flavorful meal that’s fun to eat and easy to customize. Juicy, seasoned chicken tucked into warm tortillas with fresh toppings always feels satisfying, whether I’m cooking for myself or sharing with others.

Why You’ll Love This Recipe

I love this recipe because it’s simple, versatile, and packed with flavor. I like how the chicken cooks quickly while soaking up all the spices. I also enjoy that everyone can build their tacos exactly how they like them, which makes this meal relaxed and enjoyable. Chicken Tacos

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs, sliced
olive oil
chili powder
ground cumin
paprika
garlic powder
salt
black pepper
lime juice

tortillas
lettuce
tomatoes
red onion
shredded cheese
sour cream or yogurt
fresh cilantro

Directions

I start by tossing the sliced chicken with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice. I heat a skillet over medium-high heat and cook the chicken until it’s fully cooked and lightly browned.

While the chicken cooks, I warm the tortillas in a dry pan or microwave. I assemble the tacos by adding the chicken to the tortillas and topping them with lettuce, tomatoes, red onion, cheese, sour cream or yogurt, and fresh cilantro.

Servings and timing

This recipe serves about 4 people. I usually spend around 10 minutes prepping and about 15 minutes cooking. I like that dinner is ready in about 25 minutes from start to finish.

Variations

I sometimes add sliced bell peppers and onions to the pan for fajita-style tacos. When I want more heat, I add cayenne pepper or hot sauce. I’ve also made these with shredded chicken for a softer texture.

storage/reheating

I store leftover chicken in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it in a skillet or microwave until heated through. I assemble fresh tacos just before serving. Chicken Tacos

FAQs

Can I use rotisserie chicken?

I often use rotisserie chicken and simply season and warm it in a skillet.

What tortillas work best?

I like using corn tortillas, but flour tortillas work just as well.

Can I make chicken tacos ahead of time?

I prepare the chicken ahead and reheat it when I’m ready to serve.

Are these tacos spicy?

I find them mildly spiced, but I can easily increase the heat with extra seasoning.

What sides go well with chicken tacos?

I like serving them with rice, beans, or a simple salad.

Conclusion

I keep these Chicken Tacos in my regular meal rotation because they’re easy, flavorful, and always satisfying. I like how they turn simple ingredients into a fun, customizable meal that works for busy nights or casual gatherings.