Name: Crispy Parmesan Chicken with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (halved lengthwise); 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1/2 cup chicken broth; 1 cup heavy cream; 1 teaspoon Italian seasoning; 2 tablespoons fresh parsley, chopped

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This crispy Parmesan chicken with creamy garlic sauce is one of those meals I like to make when I want something indulgent and comforting. The chicken turns golden and crunchy on the outside, while the rich garlic sauce brings everything together in the most satisfying way.

Why You’ll Love This Recipe

I love this recipe because it combines crispy texture with a smooth, creamy sauce in one dish. It feels restaurant-worthy, yet I can make it easily at home with simple ingredients. I also enjoy how versatile it is, since it works just as well for a family dinner as it does for a cozy weekend meal. Crispy Parmesan Chicken with Creamy Garlic Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts
grated Parmesan cheese
breadcrumbs
garlic powder
salt
black pepper
olive oil
butter
garlic
heavy cream
chicken broth
Italian seasoning
fresh parsley

Directions

I start by slicing the chicken breasts in half lengthwise to create thinner cutlets. In a shallow bowl, I mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. I coat each piece of chicken in the mixture, pressing gently so it sticks.

I heat olive oil in a large skillet over medium heat and cook the chicken until it’s golden brown and cooked through on both sides. Once done, I remove the chicken from the pan and set it aside.

In the same skillet, I melt butter and add minced garlic, letting it cook briefly until fragrant. I pour in the chicken broth and let it simmer, then stir in the heavy cream and Italian seasoning. I cook the sauce until it thickens slightly, then return the chicken to the pan and spoon the sauce over the top. I finish with chopped parsley before serving.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation time is around 15 minutes.
Cooking time is about 25 minutes.
Total time comes to roughly 40 minutes.

Variations

I sometimes add a squeeze of lemon juice to the sauce for brightness. When I want extra flavor, I mix a little shredded mozzarella into the Parmesan coating. I also like adding mushrooms or spinach to the sauce for a heartier dish.

Storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the chicken gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed. Crispy Parmesan Chicken with Creamy Garlic Sauce

FAQs

Can I use chicken thighs instead of breasts?

I can use boneless, skinless chicken thighs, but I adjust the cooking time slightly since they take a bit longer to cook.

How do I keep the chicken crispy?

I try not to overcrowd the pan and make sure the oil is hot before adding the chicken.

Can I make the sauce lighter?

I sometimes substitute half-and-half for heavy cream, though the sauce won’t be quite as rich.

What can I serve with this dish?

I like serving it with pasta, mashed potatoes, or steamed vegetables.

Can I make this recipe ahead of time?

I usually cook the chicken fresh, but I can prepare the sauce ahead and reheat it gently before serving.

Conclusion

This crispy Parmesan chicken with creamy garlic sauce is a recipe I truly enjoy making and eating. The contrast between the crunchy chicken and the smooth, garlicky sauce makes it a comforting dish I come back to whenever I want something satisfying and full of flavor.