Name: Honey Mustard Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 3 tablespoons honey; 3 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

This honey mustard baked salmon is one of those recipes I like to make when I want something that feels a little special but is still incredibly easy. The salmon turns tender and flaky, and the sweet-and-tangy glaze adds so much flavor with very little effort.

Why You’ll Love This Recipe

I love this recipe because it comes together quickly and uses simple ingredients I usually already have. The honey mustard sauce balances sweetness and tang perfectly, and baking the salmon keeps it moist without much hands-on cooking. It’s a reliable dinner I enjoy making on busy weeknights or when I want a stress-free meal. Honey Mustard Baked Salmon

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

salmon fillets
honey
Dijon mustard
olive oil
garlic
lemon juice
salt
black pepper
fresh parsley

Directions

I start by preheating the oven and lining a baking dish or sheet pan. I place the salmon fillets in the dish, skin-side down.

In a small bowl, I mix the honey, Dijon mustard, olive oil, minced garlic, and lemon juice until smooth. I spread this mixture evenly over the salmon, making sure each fillet is well coated. I season everything with salt and black pepper.

I bake the salmon until it’s cooked through and flakes easily with a fork. Once it’s done, I like to garnish it with freshly chopped parsley before serving.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation time is around 10 minutes.
Baking time is about 15 minutes.
Total time comes to roughly 25 minutes.

Variations

I sometimes add a little whole-grain mustard for extra texture or a pinch of smoked paprika for warmth. When I want a citrusy twist, I mix in some orange zest. I also like brushing extra sauce on the salmon halfway through baking for a stronger glaze.

Storage/reheating

I store leftover salmon in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently in the oven or microwave to avoid drying it out. I sometimes enjoy leftovers cold, flaked over a salad. Honey Mustard Baked Salmon

FAQs

Can I use frozen salmon for this recipe?

I can use frozen salmon as long as I thaw it completely and pat it dry before baking.

How do I know when the salmon is done?

I know the salmon is ready when it flakes easily with a fork and looks opaque in the center.

Can I make this recipe ahead of time?

I usually prepare the sauce ahead of time, but I bake the salmon fresh for the best texture.

What sides go well with honey mustard salmon?

I like serving it with roasted vegetables, rice, or a simple green salad.

Can I cook this salmon in foil?

I can bake the salmon in foil, which keeps it extra moist, but I like leaving it uncovered for a lightly caramelized top.

Conclusion

This honey mustard baked salmon is a recipe I turn to again and again because it’s easy, flavorful, and dependable. I enjoy how the simple glaze transforms the salmon into a satisfying meal that feels homemade and comforting every time.