I enjoy making these Blueberry Swirl Yogurt Bites when I want a cool, refreshing snack that’s simple and lightly sweet. They’re creamy, fruity, and perfect straight from the freezer, especially when I want something quick and satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s easy to prepare and doesn’t require baking. I can make a batch ahead of time and keep it on hand for snacks or dessert. I also love how the blueberry swirl adds natural sweetness and color without overpowering the yogurt. Blueberry Swirl Yogurt Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

plain or vanilla Greek yogurt
fresh or frozen blueberries
honey or maple syrup
lemon juice
vanilla extract

Directions

I start by adding the blueberries, honey, and lemon juice to a small saucepan and cook them gently until the blueberries break down and form a thick sauce. I let the mixture cool completely.

In a bowl, I stir together the yogurt and vanilla extract until smooth. I spoon the yogurt into silicone molds or mini muffin liners, then swirl in the cooled blueberry sauce using a toothpick or spoon.

I place the molds in the freezer and freeze until the bites are firm. Once frozen, I remove them from the molds and store them in a freezer-safe container.

Servings and Timing

I usually get about 12 to 15 yogurt bites from this recipe.
Prep time: 10 minutes
Cooking time: 10 minutes
Freezing time: 2 hours
Total time: about 2 hours 20 minutes

Variations

I sometimes use strawberries or raspberries instead of blueberries. When I want extra texture, I mix in a few crushed granola pieces before freezing. I also like using flavored yogurt for a slightly sweeter bite.

Storage/Reheating

I store these yogurt bites in an airtight container in the freezer for up to 2 weeks. I let them sit at room temperature for a minute or two before eating so they soften slightly. I don’t reheat them. Blueberry Swirl Yogurt Bites

FAQs

Can I use regular yogurt instead of Greek yogurt?

I can, but I find Greek yogurt gives a creamier texture and holds up better when frozen.

Are these yogurt bites very sweet?

I find them lightly sweet, but I can always add more honey if I want them sweeter.

Can I make these dairy-free?

I can use a dairy-free yogurt alternative, and they still freeze well.

Do I need silicone molds?

I don’t need them, but I find silicone molds or liners make removal much easier.

Can kids eat these yogurt bites?

I think they’re great for kids since they’re simple, creamy, and not overly sweet.

Conclusion

I enjoy these Blueberry Swirl Yogurt Bites because they’re refreshing, easy to make, and perfect for keeping in the freezer. They’re a simple treat I like having ready whenever I want something cool, creamy, and lightly fruity.

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Blueberry Swirl Yogurt Bites

Blueberry Swirl Yogurt Bites

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Cool, creamy Blueberry Swirl Yogurt Bites made with Greek yogurt and a lightly sweet blueberry swirl, perfect for a refreshing freezer snack or simple dessert.

  • Author: Lizaa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 12–15 bites
  • Category: Snack
  • Method: No-Bake / Freezer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1.5 cups plain or vanilla Greek yogurt
  • 1 cup fresh or frozen blueberries
  • 2 tbsp honey or maple syrup
  • 1 tsp lemon juice
  • 0.5 tsp vanilla extract

Instructions

  1. Add blueberries, honey or maple syrup, and lemon juice to a small saucepan.
  2. Cook over medium-low heat for 8–10 minutes, stirring occasionally, until blueberries break down and form a thick sauce.
  3. Remove from heat and allow the blueberry sauce to cool completely.
  4. In a bowl, stir together the Greek yogurt and vanilla extract until smooth.
  5. Spoon yogurt into silicone molds or mini muffin liners.
  6. Add small spoonfuls of cooled blueberry sauce on top and swirl gently with a toothpick or spoon.
  7. Place molds in the freezer and freeze for at least 2 hours, until firm.
  8. Remove bites from molds and store in a freezer-safe container.

Notes

  • Greek yogurt freezes best and gives a creamier texture.
  • Let bites sit at room temperature for 1–2 minutes before eating.
  • Granola can be mixed in for added crunch.
  • Other berries can be used for the swirl.

Nutrition

  • Serving Size: 2 bites
  • Calories: 90 kcal
  • Sugar: 9 g
  • Sodium: 35 mg
  • Fat: 1.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 5 mg

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