Name: Louisiana Voodoo Fries with Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb frozen or fresh French fries; 1 tbsp olive oil; 1 lb boneless, skinless chicken breast, diced; 2 tsp Cajun seasoning; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 cup ranch dressing; 2 tbsp hot sauce; 1 tbsp honey; 0.5 tsp garlic powder; 1.5 cups shredded cheese (cheddar or mozzarella blend); 2 tbsp green onions, sliced

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I love making these Louisiana Voodoo Fries with Chicken when I want something bold, spicy, and seriously satisfying. Crispy fries topped with seasoned chicken and a creamy, spicy sauce make this dish feel indulgent and comforting every time.

Why You’ll Love This Recipe

I enjoy this recipe because it turns simple ingredients into a loaded, flavor-packed meal. The Cajun-spiced chicken adds heartiness, while the sauce brings just the right mix of heat and sweetness. I also like how easy it is to adjust the spice level and make it as mild or bold as I want. Louisiana Voodoo Fries with Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

frozen or fresh French fries
olive oil
boneless, skinless chicken breast
Cajun seasoning
salt
black pepper
ranch dressing
hot sauce
honey
garlic powder
shredded cheese
green onions

Directions

I start by cooking the fries according to package directions or baking them in the oven until golden and crispy.

While the fries cook, I cut the chicken into small bite-sized pieces. I heat olive oil in a skillet over medium heat, season the chicken with Cajun seasoning, salt, and pepper, and cook it until fully cooked and nicely browned.

In a small bowl, I mix the ranch dressing, hot sauce, honey, and garlic powder until smooth. Once the fries are done, I spread them out on a serving platter, top them with the cooked chicken, and drizzle the sauce generously over everything.

I finish by sprinkling shredded cheese over the top and place the fries back in the oven for a few minutes until the cheese melts. I garnish with green onions before serving.

Servings and Timing

I usually get about 4 servings from this recipe.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

I sometimes use grilled or air-fried chicken for a lighter option. When I want extra heat, I add more hot sauce or a pinch of cayenne pepper. I also enjoy adding jalapeños or swapping the fries for waffle fries.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I use the oven or air fryer so the fries stay crispy and the chicken warms evenly. Louisiana Voodoo Fries with Chicken

FAQs

Can I use chicken thighs instead of breast?

I can use either, and chicken thighs stay especially juicy and flavorful.

Is this dish very spicy?

I find it moderately spicy, but I can easily control the heat by adjusting the hot sauce.

Can I make the sauce ahead of time?

I often make the sauce ahead and store it in the fridge to save time.

What cheese works best?

I like using a shredded blend that melts well, such as cheddar or mozzarella.

Can I make this a full meal?

I already find it filling, but I sometimes serve it with a simple salad on the side.

Conclusion

I enjoy these Louisiana Voodoo Fries with Chicken because they’re crispy, spicy, and loaded with flavor. It’s a fun, satisfying dish I like making when I want something bold and comforting without much effort.

Louisiana Voodoo Fries with Chicken

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Bold and indulgent Louisiana Voodoo Fries topped with Cajun-spiced chicken, melted cheese, and a creamy, spicy-sweet sauce that delivers big flavor in every bite.

Author: Lizaa
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: Baking / Stovetop
Cuisine: American
Diet: Halal

Ingredients

1 lb frozen or fresh French fries
1 tbsp olive oil
1 lb boneless, skinless chicken breast, diced
2 tsp Cajun seasoning
0.5 tsp salt
0.5 tsp black pepper
0.5 cup ranch dressing
2 tbsp hot sauce
1 tbsp honey
0.5 tsp garlic powder
1.5 cups shredded cheese (cheddar or mozzarella blend)
2 tbsp green onions, sliced

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Instructions

Cook French fries according to package directions or bake in the oven until golden and crispy.
While fries cook, heat olive oil in a skillet over medium heat.
Season chicken with Cajun seasoning, salt, and black pepper.
Cook chicken until fully cooked and nicely browned, then set aside.
In a small bowl, mix ranch dressing, hot sauce, honey, and garlic powder until smooth.
Spread cooked fries on a baking sheet or serving platter.
Top fries with cooked chicken and drizzle generously with the sauce.
Sprinkle shredded cheese over the top.
Place back in the oven for 3–5 minutes, until cheese is melted.
Garnish with green onions and serve immediately.