Name: Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tbsp olive oil; 2 tbsp butter (divided); 4 garlic cloves, minced; 2 tbsp fresh herbs (thyme, rosemary, or parsley), chopped; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp honey; 0.75 cup chicken broth; 0.25 cup heavy cream (optional, for sauce); 2 lb potatoes (russet or Yukon gold), peeled and chopped; 0.5 cup milk; 0.33 cup sour cream or cream cheese

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I love making this Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes when I want a comforting, restaurant-style meal at home. The chicken is juicy and flavorful, the mashed potatoes are rich and smooth, and the pan sauce brings everything together beautifully.

Why You’ll Love This Recipe

I enjoy this recipe because it feels elegant without being complicated. The garlic herb glaze adds depth to the chicken, and the creamy mashed potatoes make the dish extra comforting. I also like that everything comes together fairly quickly, making it perfect for a cozy dinner without too much effort. Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts
olive oil
butter
garlic cloves, minced
fresh herbs
salt
black pepper
honey
chicken broth
heavy cream
potatoes
milk
sour cream or cream cheese

Directions

I start by peeling and chopping the potatoes, then boiling them in salted water until fork-tender. While they cook, I season the chicken breasts with salt, pepper, and chopped herbs.

I heat olive oil and butter in a skillet over medium heat and cook the chicken until golden on both sides and fully cooked through. I remove the chicken from the pan and set it aside.

In the same skillet, I add garlic and cook briefly until fragrant. I stir in honey and chicken broth, scraping up any browned bits from the pan. I let the sauce simmer until slightly thickened, then return the chicken to the pan and spoon the sauce over it to glaze.

I mash the cooked potatoes with butter, milk, and sour cream until smooth and creamy. To serve, I place the mashed potatoes on a plate, top them with the glazed chicken, and drizzle everything with the pan sauce.

Servings and Timing

I usually get about 4 servings from this recipe.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

I sometimes add lemon juice or zest to the pan sauce for brightness. When I want extra richness, I stir a splash of cream into the sauce. I also enjoy swapping the herbs depending on what I have available.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm everything gently on the stovetop or in the microwave, adding a little broth to keep the chicken moist. Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce

FAQs

How do I keep the chicken from drying out?

I avoid overcooking it and let it rest briefly before serving so it stays juicy.

Can I use chicken thighs instead?

I can use thighs, and they stay very tender with the same cooking method.

What potatoes work best for mashed potatoes?

I prefer russet or Yukon gold potatoes for the creamiest texture.

Can I make this dish ahead of time?

I can prepare the mashed potatoes and chicken separately, then reheat and assemble before serving.

How do I thicken the pan sauce?

I let it simmer longer or add a small knob of butter to help it thicken naturally.

Conclusion

I enjoy this Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce because it’s comforting, flavorful, and satisfying. It’s one of those meals I love making when I want something cozy that still feels special and homemade.