Name: Sour Cream Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz egg noodles; 1 lb ground beef; 1 tbsp olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1.5 cups tomato sauce; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 1 cup sour cream; 8 oz cream cheese, softened; 1.5 cups shredded cheddar cheese; 2 tbsp fresh parsley, chopped

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I love making this Sour Cream Beef Noodle Casserole when I want a cozy, comforting dinner that feels nostalgic and filling. It’s creamy, savory, and layered with tender noodles and flavorful beef, making it a dish I always come back to.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, budget-friendly, and perfect for busy nights. I like how everything bakes together into a creamy, hearty casserole that’s great for feeding a family or saving leftovers. It’s also one of those dishes that tastes even better the next day. Sour Cream Beef Noodle Casserole

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

egg noodles
ground beef
olive oil
onion, diced
garlic cloves, minced
tomato sauce
salt
black pepper
paprika
sour cream
cream cheese
shredded cheddar cheese
fresh parsley

Directions

I start by cooking the egg noodles in salted water until just tender, then drain them and set them aside.

In a large skillet, I heat olive oil and cook the diced onion until soft. I add the garlic and cook briefly, then add the ground beef and cook until browned. I season it with salt, pepper, and paprika, then stir in the tomato sauce and let it simmer for a few minutes.

In a bowl, I mix the sour cream and cream cheese until smooth. I combine the cooked noodles with the sour cream mixture, then layer half of the noodles into a greased baking dish. I spread the beef mixture over the noodles, then top with the remaining noodles.

I sprinkle shredded cheddar cheese evenly over the top and bake the casserole until hot and bubbly with a lightly golden cheese layer.

Servings and Timing

I usually get about 6 servings from this casserole.
Prep time: 15 minutes
Bake time: 30 minutes
Total time: 45 minutes

Variations

I sometimes add mushrooms or peas to the beef mixture for extra texture. When I want more richness, I use a blend of cheeses instead of just cheddar. I also enjoy adding a pinch of cayenne pepper when I want a little heat.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it in the oven or microwave, covering it loosely so it stays moist and creamy. Sour Cream Beef Noodle Casserole

FAQs

Can I make this casserole ahead of time?

I often assemble it ahead, cover it, and bake it when I’m ready to serve.

Can I freeze sour cream beef noodle casserole?

I can freeze it, but I find the texture is best when it’s refrigerated rather than frozen.

What noodles work best?

I usually use egg noodles because they hold the sauce well and stay tender.

Can I substitute Greek yogurt for sour cream?

I can substitute it, but the flavor will be slightly tangier and less rich.

How do I keep the casserole from drying out?

I make sure there’s enough sauce and avoid overbaking it.

Conclusion

I enjoy this Sour Cream Beef Noodle Casserole because it’s creamy, comforting, and incredibly easy to make. It’s a classic, satisfying dish I like serving when I want something warm, filling, and familiar.

Sour Cream Beef Noodle Casserole

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A cozy and nostalgic Sour Cream Beef Noodle Casserole layered with tender egg noodles, savory ground beef, and a creamy, cheesy sauce baked until warm and comforting.