Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups fresh strawberries, sliced; 3 cups fresh rhubarb, chopped; 0.5 cup granulated sugar; 0.5 cup brown sugar; 2 tbsp cornstarch; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 cup old-fashioned oats; 0.75 cup all-purpose flour; 0.5 cup butter, cold and cubed; 1 tsp ground cinnamon; 0.25 tsp salt

I love making this Strawberry Rhubarb Crisp when I want a dessert that’s comforting, fruity, and perfectly balanced between sweet and tart. The soft, juicy filling paired with a golden, crunchy topping makes it one of my favorite simple desserts.

Why You’ll Love This Recipe

I enjoy this recipe because it’s easy to make and highlights the natural flavors of strawberries and rhubarb. I like how the fruit becomes tender and bubbly while the crisp topping adds just the right amount of texture. It’s a dessert I can make casually, yet it always feels special. Strawberry Rhubarb Crisp

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh strawberries
fresh rhubarb
granulated sugar
brown sugar
cornstarch
lemon juice
vanilla extract
old-fashioned oats
all-purpose flour
butter
cinnamon
salt

Directions

I start by preheating the oven and lightly greasing a baking dish. I slice the strawberries and chop the rhubarb, then place them in a bowl with granulated sugar, cornstarch, lemon juice, and vanilla. I stir everything together and spread the mixture evenly in the baking dish.

In another bowl, I combine the oats, flour, brown sugar, cinnamon, and salt. I cut in the butter until the mixture becomes crumbly. I sprinkle the topping evenly over the fruit.

I bake the crisp until the fruit is bubbling and the topping is golden and crisp. Once done, I let it cool slightly before serving so the filling thickens.

Servings and Timing

I usually get about 6 servings from this recipe.
Prep time: 15 minutes
Bake time: 40 minutes
Cooling time: 15 minutes
Total time: about 1 hour 10 minutes

Variations

I sometimes add a handful of chopped nuts to the topping for extra crunch. When I want it sweeter, I increase the strawberries slightly or add a little more sugar. I also enjoy serving it with oats swapped for granola for a different texture.

Storage/Reheating

I store leftovers covered in the refrigerator for up to 4 days. When reheating, I warm it in the oven or microwave until heated through. I like reheating it in the oven to keep the topping crisp. Strawberry Rhubarb Crisp

FAQs

Can I use frozen fruit?

I can use frozen strawberries and rhubarb, but I thaw and drain them first to avoid excess liquid.

How do I know when the crisp is done?

I look for bubbling fruit around the edges and a golden-brown topping.

Can I make this crisp ahead of time?

I can bake it ahead and reheat it just before serving.

Is rhubarb very tart?

I find rhubarb quite tart on its own, but it balances perfectly with strawberries and sugar.

What can I serve with strawberry rhubarb crisp?

I love serving it with vanilla ice cream or whipped cream.

Conclusion

I enjoy this Strawberry Rhubarb Crisp because it’s warm, comforting, and full of bright fruit flavor. It’s a simple dessert I like making whenever I want something homemade, cozy, and easy to share.