Name: Peach Bellini Cupcakes
Prep time: 15 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 2 large fresh cucumbers, thinly sliced; 8 oz (225 g) fresh mozzarella balls or cubed mozzarella; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves, chopped; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice or balsamic vinegar; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper

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I love baking these Peach Bellini cupcakes when I want a dessert that feels light, fruity, and a little bit special. Inspired by the classic peach and sparkling wine combination, these cupcakes are soft, delicate, and full of bright peach flavor. I find them perfect for brunches, celebrations, or summer gatherings.

Why You’ll Love This Recipe

I appreciate how elegant these cupcakes feel while still being simple to make. The peach flavor keeps them fresh and vibrant, and the subtle sparkle-inspired touch makes them stand out from ordinary cupcakes.

I also enjoy how versatile they are. I can dress them up with a swirl of frosting and peach garnish for special occasions or keep them simple for a casual treat. Peach Bellini Cupcakes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter, softened
granulated sugar
large eggs
vanilla extract
peach puree
milk
sparkling white grape juice

For the frosting:

unsalted butter, softened
powdered sugar
peach puree
vanilla extract
sparkling white grape juice

Directions

I start by preheating my oven to 350°F (175°C) and lining a cupcake pan with paper liners.
In a bowl, I whisk together the flour, baking powder, and salt.
In a separate large bowl, I cream the softened butter and granulated sugar until light and fluffy.
I add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
I mix in the peach puree and sparkling white grape juice.
I gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
I divide the batter evenly among the liners, filling each about three-quarters full.
I bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
I let the cupcakes cool completely before frosting.

For the frosting:

I beat the softened butter until creamy.
I gradually add powdered sugar, mixing until smooth.
I blend in peach puree, vanilla extract, and a small splash of sparkling white grape juice until the frosting is light and fluffy.
I pipe or spread the frosting onto the cooled cupcakes and garnish with small peach slices if desired.

Servings and Timing

This recipe makes about 12 cupcakes.

Prep time: 20 minutes
Bake time: 18–22 minutes
Total time: Approximately 45–50 minutes

Variations

I sometimes add a touch of peach extract for a stronger fruit flavor. If I want a hint of sparkle in the presentation, I sprinkle edible sugar crystals on top of the frosting.

For a more intense peach taste, I fill the center of each cupcake with a spoonful of peach jam before frosting.

storage/reheating

I store the cupcakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

Before serving, I let refrigerated cupcakes sit at room temperature for about 20–30 minutes so the frosting softens. I avoid microwaving them to maintain the texture of the frosting. Peach Bellini Cupcakes

FAQs

Can I use fresh peaches instead of puree?

Yes, I blend fresh ripe peaches until smooth to make my own puree. I strain it if needed for a smoother texture.

Can I make these cupcakes ahead of time?

Yes, I often bake the cupcakes a day in advance and frost them the next day for the freshest presentation.

How do I keep the cupcakes moist?

I measure the flour carefully and avoid overmixing the batter. The peach puree also helps maintain moisture.

Can I freeze Peach Bellini cupcakes?

I freeze the unfrosted cupcakes for up to 2 months. I thaw them at room temperature and frost them fresh before serving.

What can I use instead of sparkling white grape juice?

I can substitute with peach nectar or additional milk, though the flavor will be slightly different.

Conclusion

I truly enjoy making these Peach Bellini cupcakes because they bring together soft texture and bright peach flavor in a fun, elegant way. They’re perfect for celebrations or simply when I want a fruity dessert with a special touch. Whenever I need something light and festive, this is a recipe I love to bake.