Quick Cucumber Mozzarella Salad

I love making this quick cucumber mozzarella salad when I want something fresh, simple, and full of clean flavors. The crisp cucumbers and soft mozzarella create a perfect contrast in texture, while a light dressing ties everything together. I find it ideal for warm days, light lunches, or as an easy side dish for dinner.

Why You’ll Love This Recipe

I appreciate how fast this salad comes together with minimal prep. I can have it ready in just minutes, which makes it perfect for busy days.

I also enjoy how refreshing and versatile it is. The ingredients are simple, but the flavor feels bright and satisfying. It pairs beautifully with grilled dishes or can stand alone as a light, satisfying option.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh cucumbers, sliced
fresh mozzarella balls or cubed mozzarella
cherry tomatoes, halved
fresh basil leaves, chopped
olive oil
fresh lemon juice or balsamic vinegar
salt
black pepper

Directions

1. I start by washing and slicing the cucumbers into thin rounds.

2. I halve the cherry tomatoes and drain the mozzarella if needed.

3. In a large bowl, I combine the cucumbers, mozzarella, and cherry tomatoes.

4. I sprinkle in the chopped fresh basil.

5. In a small bowl, I whisk together olive oil and fresh lemon juice or balsamic vinegar.

6. I pour the dressing over the salad and gently toss everything together.

7. I season with salt and black pepper to taste.

8. I let the salad sit for about 10 minutes before serving so the flavors can blend.

Servings and Timing

This recipe typically serves 4 people as a side dish.

Prep time: 10–15 minutes
Rest time: 10 minutes
Total time: Approximately 20–25 minutes

Variations

I sometimes add thinly sliced red onion for a bit of sharpness. If I want a slightly sweeter note, I drizzle a small amount of honey into the dressing.

For extra texture, I sprinkle toasted pine nuts or sunflower seeds on top. I also enjoy adding avocado cubes when I want a creamier twist.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. I find it tastes best when enjoyed fresh.

Since this is a chilled salad, I do not reheat it. If needed, I stir gently before serving again.

FAQs

Can I make this salad ahead of time?

Yes, I can prepare it a few hours in advance. I prefer adding the dressing shortly before serving for the freshest texture.

What type of cucumber works best?

I like using English cucumbers because they have fewer seeds and thinner skin, but regular cucumbers work well too.

Can I use dried basil instead of fresh?

I prefer fresh basil for the best flavor, but I can use a small amount of dried basil if needed.

How do I prevent the salad from becoming watery?

I lightly pat the cucumbers dry after slicing and avoid over-salting too early.

What can I serve this salad with?

I enjoy pairing it with grilled chicken, fish, pasta dishes, or even serving it alongside crusty bread.

Conclusion

I truly enjoy making this quick cucumber mozzarella salad because it’s simple, refreshing, and full of bright flavors. It’s one of those easy recipes I can rely on when I need something light yet satisfying. Whenever I want a fresh and effortless side dish, this is the one I prepare.

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