Easy Cucumber Caprese Salad

I love making this easy cucumber Caprese salad when I want something light, refreshing, and full of vibrant flavor. It combines crisp cucumbers with juicy tomatoes, creamy mozzarella, and fresh basil for a simple yet satisfying dish. I find it perfect for warm days, quick lunches, or as a fresh side for dinner.

Why You’ll Love This Recipe

I appreciate how quickly this salad comes together with just a few fresh ingredients. The flavors are clean and balanced, and I enjoy how the cucumbers add extra crunch to the classic Caprese combination.

I also like how versatile it is. I can serve it at barbecues, family dinners, or even as a light appetizer. It always feels fresh and colorful on the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh cucumbers, sliced
cherry or grape tomatoes, halved
fresh mozzarella balls or sliced mozzarella
fresh basil leaves
olive oil
balsamic glaze or balsamic vinegar
salt
black pepper

Directions

1. I start by slicing the cucumbers into even rounds and halving the tomatoes.

2. I drain the mozzarella if needed and pat it dry gently.

3. In a large bowl or serving platter, I combine the cucumbers, tomatoes, and mozzarella.

4. I scatter fresh basil leaves over the top.

5. I drizzle olive oil evenly over the salad.

6. I add a light drizzle of balsamic glaze or balsamic vinegar.

7. I season with salt and black pepper to taste.

8. I gently toss everything together or leave it layered for a more decorative presentation.

Servings and Timing

This recipe typically serves 4 people as a side dish.

Prep time: 10–15 minutes
Total time: Approximately 10–15 minutes

Variations

I sometimes add thinly sliced red onion for extra sharpness. If I want a slightly sweeter note, I use a thicker balsamic glaze instead of vinegar.

For a heartier version, I mix in avocado slices. I also enjoy sprinkling a pinch of dried oregano for an extra layer of flavor.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. I find it tastes best when enjoyed fresh.

Since this is a chilled salad, I do not reheat it. I give it a gentle stir before serving again.

FAQs

Can I make this salad ahead of time?

Yes, I can prepare the ingredients a few hours in advance. I prefer adding the dressing just before serving to keep everything crisp.

What type of mozzarella works best?

I enjoy using fresh mozzarella balls for their creamy texture, but sliced fresh mozzarella works just as well.

How do I prevent excess moisture?

I pat the mozzarella dry and avoid over-salting the cucumbers too early to prevent extra liquid.

Can I use dried basil instead of fresh?

I prefer fresh basil for the best flavor, but I can sprinkle a small amount of dried basil if needed.

What main dishes pair well with this salad?

I enjoy serving it alongside grilled chicken, fish, pasta dishes, or even as part of a larger appetizer spread.

Conclusion

I truly enjoy making this easy cucumber Caprese salad because it’s simple, fresh, and full of bright flavors. It’s one of those effortless recipes I can rely on when I want something light yet satisfying. Whenever I need a quick and refreshing side dish, this is the one I prepare.