Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

I love making these deep-fried strawberry cheesecake stuffed wonton bites when I want a dessert that feels crispy on the outside and creamy on the inside. The golden wonton shell gives way to a sweet, smooth cheesecake filling with bursts of strawberry flavor. I find them perfect for parties, special occasions, or whenever I want a fun and indulgent treat.

Why You’ll Love This Recipe

I appreciate how these little bites deliver big flavor in a small package. The contrast between the crunchy exterior and the creamy filling makes every bite exciting.

I also enjoy how simple they are to assemble. With just a few ingredients, I can create a dessert that looks impressive and tastes like something from a fair or restaurant.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

wonton wrappers
cream cheese, softened
granulated sugar
vanilla extract
strawberries, finely chopped
powdered sugar
vegetable oil for frying

Directions

1. I start by mixing the softened cream cheese, granulated sugar, and vanilla extract in a bowl until smooth and creamy.

2. I gently fold in the finely chopped strawberries.

3. I lay out the wonton wrappers on a clean surface.

4. I place about a teaspoon of the cheesecake filling in the center of each wrapper.

5. I lightly brush the edges with water, fold the wrapper over into a triangle, and press firmly to seal, making sure there are no air pockets.

6. I heat vegetable oil in a deep pan to about 350°F (175°C).

7. I carefully fry the wontons in small batches for 1–2 minutes per side, until golden brown and crispy.

8. I remove them with a slotted spoon and place them on paper towels to drain excess oil.

9. Once slightly cooled, I dust them generously with powdered sugar before serving.

Servings and Timing

This recipe makes about 20–24 wonton bites, depending on how much filling I use.

Prep time: 20 minutes
Cook time: 10–12 minutes
Total time: Approximately 30–35 minutes

Variations

I sometimes add mini chocolate chips to the filling for extra richness. If I want a different fruit flavor, I substitute strawberries with raspberries or blueberries.

For a lighter option, I brush the wontons with oil and bake them at 375°F (190°C) for about 12–15 minutes until crisp and golden.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, I prefer using an oven or air fryer at 350°F for a few minutes to restore crispness. I avoid microwaving them because the wrappers can become soft.

FAQs

Can I prepare these ahead of time?

Yes, I assemble the wontons ahead of time and keep them covered in the refrigerator until ready to fry.

How do I prevent the filling from leaking out?

I make sure not to overfill the wrappers and press the edges firmly to seal them completely.

Can I freeze these wonton bites?

Yes, I freeze them uncooked on a baking sheet, then transfer them to a freezer-safe bag. I fry them directly from frozen, adding a little extra cooking time.

What oil works best for frying?

I prefer using a neutral oil like vegetable or canola oil because it handles high heat well.

Can I serve these with a dipping sauce?

Yes, I sometimes serve them with chocolate sauce, strawberry sauce, or whipped cream for extra indulgence.

Conclusion

I truly enjoy making these deep-fried strawberry cheesecake stuffed wonton bites because they combine crispy texture with creamy sweetness in every bite. They’re fun, festive, and always a hit whenever I serve them. Whenever I want a dessert that feels playful and indulgent, this is one recipe I love to prepare.