Caramel Brownie Cheesecake

I love making this caramel brownie cheesecake when I want a dessert that feels truly indulgent and unforgettable. It combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer, all topped with luscious caramel. Every slice feels decadent, making it perfect for celebrations or whenever I want to bake something extra special.

Why You’ll Love This Recipe

I appreciate how this dessert brings together three irresistible elements: chocolatey brownie, velvety cheesecake, and sweet caramel. The textures contrast beautifully, from the dense base to the silky center.

I also enjoy how impressive it looks once sliced. Even though it seems bakery-worthy, I find the steps simple and manageable when I take my time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:

unsalted butter, melted
granulated sugar
brown sugar
large eggs
vanilla extract
unsweetened cocoa powder
all-purpose flour
salt

For the cheesecake layer:

cream cheese, softened
granulated sugar
large eggs
vanilla extract
heavy cream

For the topping:

caramel sauce
chocolate chips (optional)
sea salt (optional)

Directions

1. I start by preheating my oven to 325°F (165°C) and lining a springform pan with parchment paper.

2. To make the brownie layer, I mix melted butter, granulated sugar, and brown sugar until smooth.

3. I whisk in the eggs and vanilla extract.

4. I stir in cocoa powder, flour, and salt until just combined.

5. I spread the brownie batter evenly into the bottom of the prepared pan and set it aside.

6. For the cheesecake layer, I beat the softened cream cheese and sugar until smooth and creamy.

7. I add the eggs one at a time, mixing gently after each addition, then stir in vanilla extract and heavy cream.

8. I pour the cheesecake mixture over the brownie layer and smooth the top.

9. I bake for 55–65 minutes, until the center is slightly set but still has a slight jiggle.

10. I turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.

11. I refrigerate it for at least 4 hours or overnight to fully set.

12. Before serving, I drizzle caramel sauce over the top and sprinkle chocolate chips or a pinch of sea salt if I like extra flavor.

Servings and Timing

This recipe typically serves 10–12 slices.

Prep time: 25–30 minutes
Bake time: 55–65 minutes
Chill time: 4 hours
Total time: Approximately 6 hours

Variations

I sometimes swirl caramel directly into the cheesecake layer before baking for a marbled effect. If I want an even richer chocolate flavor, I add chocolate chunks to the brownie batter.

For a nutty twist, I sprinkle chopped pecans over the caramel topping. I also enjoy adding a thin layer of chocolate ganache before drizzling the caramel.

storage/reheating

I store the cheesecake in the refrigerator, covered tightly, for up to 5 days.

If I want to freeze it, I wrap individual slices in plastic wrap and store them in an airtight container for up to 2 months. I thaw slices overnight in the refrigerator before serving. I do not reheat this dessert, as it is best served chilled or slightly softened at room temperature.

FAQs

Can I use a boxed brownie mix for the base?

Yes, I can use a boxed brownie mix to save time. I prepare it according to package instructions and use it as the bottom layer.

How do I prevent cracks in the cheesecake?

I avoid overmixing the batter and let the cheesecake cool gradually in the oven. Baking at a moderate temperature also helps.

Can I make this ahead of time?

Yes, I prefer making it a day in advance since it needs time to chill and set properly.

Do I need a water bath?

I usually skip the water bath, but if I want an extra smooth texture and fewer cracks, I can bake the pan in a water bath.

How do I know when it’s done baking?

I look for slightly set edges with a gentle jiggle in the center. It continues to firm up as it cools and chills.

Conclusion

I truly enjoy making this caramel brownie cheesecake because it combines rich chocolate, creamy cheesecake, and sweet caramel into one unforgettable dessert. It feels luxurious yet achievable at home. Whenever I want to bake something that impresses and satisfies every sweet craving, this is the recipe I turn to.

Print