Name: Easy Quark Pancakes
Prep time: 10 min
Cook time: PT-491928H7M54S
Total time: 20 min
Cuisine: European
Ingredients: 1 cup quark; 2 large eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; Pinch of salt; 2–3 tablespoons milk (if needed for thinning); Butter or oil for cooking

I love making Easy Quark Pancakes when I want something soft, fluffy, and slightly tangy for breakfast or brunch. These pancakes are tender on the inside with a light golden exterior, and the quark gives them a creamy texture that makes them extra special.

Why You’ll Love This Recipe

I enjoy how simple and quick these pancakes are to prepare with just a few basic ingredients. I like how the quark adds richness without making the pancakes heavy. I also appreciate that they pair beautifully with both sweet and fresh toppings. Whenever I want a comforting breakfast that feels a little different from traditional pancakes, this is one of my favorite recipes. Easy Quark Pancakes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup quark
2 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
2–3 tablespoons milk (if needed for thinning)
Butter or oil for cooking

Directions

In a mixing bowl, I whisk together the quark, eggs, sugar, and vanilla extract until smooth.
In a separate bowl, I combine the flour, baking powder, and salt.
I gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
If the batter feels too thick, I add a small amount of milk to reach a spoonable consistency.
I heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
I spoon small portions of batter onto the skillet and cook for about 2–3 minutes until bubbles form on the surface.
I flip the pancakes and cook for another 2 minutes until golden and cooked through.
I transfer them to a plate and repeat with the remaining batter.

Servings and Timing

I usually get about 8–10 small pancakes, serving 2 to 3 people.

Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: About 20 minutes

Variations

I sometimes add lemon zest for a fresh, bright flavor. When I want extra sweetness, I mix in a handful of blueberries or chocolate chips. If I prefer a healthier twist, I replace part of the all-purpose flour with whole wheat flour. I also enjoy serving them with fresh fruit and a drizzle of honey.

Storage/Reheating

I store leftover pancakes in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them gently in a skillet or microwave until heated through. I can also freeze them in a single layer and reheat directly from frozen in a toaster or warm oven. Easy Quark Pancakes

FAQs

What is quark?

Quark is a fresh dairy product that is creamy and slightly tangy, similar to a cross between yogurt and cottage cheese.

Can I substitute quark with something else?

If I cannot find quark, I sometimes use Greek yogurt or blended cottage cheese as a substitute.

Why are my pancakes dense?

I make sure not to overmix the batter, as overmixing can make them heavy.

Can I make these pancakes sugar-free?

I can reduce or omit the sugar and rely on toppings for sweetness.

What toppings go best with quark pancakes?

I like serving them with fresh berries, maple syrup, powdered sugar, or a dollop of yogurt.

Conclusion

I truly enjoy making Easy Quark Pancakes because they are quick, fluffy, and wonderfully creamy. The slight tang from the quark makes them unique and delicious every time. Whenever I want a simple yet satisfying breakfast, this recipe is one I happily turn to.