Name: Orange Juice with Pulp
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 4–6 fresh oranges; Ice cubes (optional); Sugar or honey to taste (optional)

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I love making fresh Orange Juice with Pulp when I want a bright, refreshing drink that tastes pure and natural. The fresh-squeezed juice combined with bits of juicy pulp creates a vibrant texture and flavor that feels far better than store-bought versions.

Why You’ll Love This Recipe

I enjoy how fresh and naturally sweet this juice tastes when I make it from scratch. I like keeping the pulp because it adds texture and makes the juice feel more wholesome. I also appreciate that it requires only one main ingredient and just a few minutes of preparation. Whenever I want a simple and refreshing drink, this is one I gladly prepare. Orange Juice with Pulp

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4–6 fresh oranges
Ice cubes (optional)
Sugar or honey to taste (optional)

Directions

I start by washing the oranges thoroughly and slicing them in half.
I squeeze the oranges using a citrus juicer, collecting both the juice and the pulp in a pitcher.
If I prefer extra pulp, I scrape a little from the juicer and stir it back into the juice.
I taste the juice and add a small amount of sugar or honey if needed, though I often enjoy it without added sweetener.
I pour the juice into glasses over ice if desired and serve immediately.

Servings and Timing

I usually get about 2 to 3 servings from 4–6 oranges, depending on their size and juiciness.

Prep time: 10 minutes
Total time: 10 minutes

Variations

I sometimes mix in a splash of lemon juice for extra brightness. When I want a refreshing twist, I add a few fresh mint leaves. If I prefer a chilled version without ice, I refrigerate the oranges beforehand. I also enjoy blending the juice briefly for a slightly frothy texture.

Storage/Reheating

I store fresh orange juice in an airtight container in the refrigerator for up to 2 days. I shake or stir it well before serving, as natural separation can occur. I do not recommend freezing or reheating, as fresh juice is best enjoyed cold and freshly squeezed. Orange Juice with Pulp

FAQs

Is pulp healthy?

I like keeping the pulp because it contains fiber and adds natural texture to the juice.

Can I strain the juice if I do not want pulp?

I simply pour the juice through a fine mesh strainer if I prefer a smoother drink.

What type of oranges work best?

I prefer using sweet, juicy oranges like navel or Valencia for the best flavor.

How can I make the juice sweeter naturally?

I choose fully ripe oranges and sometimes mix in a small splash of apple juice.

Can I make this in advance?

I usually prepare it just before serving, but I can refrigerate it for a short time if needed.

Conclusion

I truly enjoy making Orange Juice with Pulp because it is fresh, simple, and naturally delicious. The bright citrus flavor and satisfying texture make it a refreshing choice any time of day. Whenever I want a homemade drink that feels pure and energizing, this is one I happily prepare.