Stuffed Garlic Cream Cheese Rolls

I make these Stuffed Garlic Cream Cheese Rolls when I want something soft, buttery, and irresistibly savory. Fluffy rolls are filled with creamy cheese and brushed with garlic butter for a warm, comforting treat that works as a side dish or snack.

Why You’ll Love This Recipe

I love how these rolls combine pillowy bread with a rich, creamy center. The garlic butter brushed on top makes them extra flavorful and aromatic. They’re perfect alongside pasta, soups, or served on their own as a shareable appetizer. I also appreciate how simple they are to prepare using either homemade or store-bought dough.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 package (16 ounces) refrigerated pizza dough or dinner roll dough

• 6 ounces cream cheese, softened

• 1 tablespoon chopped fresh parsley

• 1/2 teaspoon garlic powder

• 2 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1/4 teaspoon salt

• Optional: 1/4 cup grated Parmesan cheese

Directions

1. I preheat the oven to 375°F and line a baking sheet with parchment paper.

2. I divide the dough into equal portions, about 8–10 pieces.

3. In a small bowl, I mix the softened cream cheese with parsley and garlic powder.

4. I flatten each piece of dough slightly and place a spoonful of the cream cheese mixture in the center.

5. I carefully fold the dough around the filling, pinching the edges to seal and shaping into a ball.

6. I place the rolls seam-side down on the prepared baking sheet.

7. I mix the melted butter with minced garlic and salt.

8. I brush the garlic butter generously over the tops of the rolls.

9. I bake for 15–20 minutes until golden brown and cooked through.

10. If I like, I sprinkle Parmesan cheese on top while they’re still warm before serving.

Servings and timing

This recipe makes about 8–10 rolls.

I usually spend around 15 minutes preparing the rolls and 15–20 minutes baking. In total, they’re ready in approximately 35 minutes.

Variations

I sometimes add shredded mozzarella to the cream cheese filling for extra cheesiness. If I want a little heat, I mix in red pepper flakes. I also enjoy adding chopped spinach for a more savory twist.

storage/reheating

I store leftover rolls in an airtight container in the refrigerator for up to 3 days.

To reheat, I warm them in a 350°F oven for about 8–10 minutes until heated through. I avoid microwaving when possible to keep the texture soft but not soggy.

FAQs

Can I use homemade dough?

Yes, I often use homemade dough, and it works beautifully in this recipe.

How do I keep the filling from leaking out?

I make sure to pinch the seams tightly and place the rolls seam-side down before baking.

Can I freeze these rolls?

Yes, I freeze them after baking and cooling. I reheat them directly from frozen in the oven.

Can I prepare them ahead of time?

Yes, I assemble the rolls and refrigerate them before baking. I bring them to room temperature before placing them in the oven.

What can I serve with these rolls?

I enjoy serving them with pasta dishes, soups, salads, or as part of a party appetizer spread.

Conclusion

I love how these Stuffed Garlic Cream Cheese Rolls deliver soft bread, creamy filling, and rich garlic flavor in every bite. They’re simple to prepare, comforting, and always a hit whenever I serve them.