Easy Skillet Corn with Honey Butter

I make this Easy Skillet Corn with Honey Butter when I want a quick, sweet, and savory side dish that pairs with almost anything. Tender corn is coated in warm honey butter for a simple yet flavorful addition to any meal.

Why You’ll Love This Recipe

I love how fast and effortless this dish is to prepare. The natural sweetness of the corn shines through, while the honey butter adds richness and a glossy finish. It works beautifully for weeknight dinners, holiday meals, or backyard gatherings. I also appreciate that it requires only a few basic ingredients but delivers big flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 cups corn kernels (fresh, frozen, or canned and drained)

• 2 tablespoons unsalted butter

• 1 tablespoon honey

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon chopped fresh parsley (optional)

Directions

1. I heat a large skillet over medium heat and add the butter.

2. Once the butter melts, I stir in the honey and let it combine.

3. I add the corn kernels and sauté for about 5–7 minutes until heated through and slightly caramelized.

4. I season with salt and black pepper, stirring well to coat evenly.

5. I remove the skillet from heat and sprinkle with fresh parsley if I like before serving warm.

Servings and timing

This recipe serves about 4 people as a side dish.

I usually spend around 5 minutes preparing the ingredients and about 7 minutes cooking. In total, it’s ready in approximately 12–15 minutes.

Variations

I sometimes add a pinch of red pepper flakes for a sweet and spicy version. If I want extra richness, I stir in a splash of heavy cream at the end. I also enjoy adding a squeeze of fresh lime juice for brightness.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm the corn gently in a skillet over medium heat or microwave individual portions until heated through.

FAQs

Can I use frozen corn?

Yes, I thaw it first or cook it slightly longer to ensure it heats evenly.

Can I make this dairy-free?

Yes, I substitute the butter with a plant-based alternative.

Is this dish very sweet?

It has a mild sweetness from the honey, but I adjust the amount to suit my preference.

Can I use canned corn?

Yes, I drain it well before adding it to the skillet.

What meals pair well with this?

I enjoy serving it alongside grilled chicken, steak, or barbecue dishes.

Conclusion

I love how this Easy Skillet Corn with Honey Butter brings together sweet and savory flavors in such a simple way. It’s quick, comforting, and always a reliable side dish whenever I want something warm and flavorful.