Name: Cucumber Apple Salad
Prep time: 10 min
Total time: PT-492069H3M54S
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced; 2 crisp apples, thinly sliced; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley or mint (optional)

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I love making this cucumber apple salad when I want something crisp, refreshing, and incredibly simple. The combination of cool cucumbers and sweet-tart apples creates a bright, fresh flavor that feels light yet satisfying. It’s one of those salads I turn to when I need a quick side dish that still feels special.

Why You’ll Love This Recipe

I love how fast this salad comes together. I can slice everything, toss it with a simple dressing, and have it on the table in minutes. It’s perfect when I want something fresh without turning on the stove.

I also enjoy the balance of textures. The cucumbers bring crunch and freshness, while the apples add natural sweetness and a little tartness. The light dressing ties everything together without overpowering the ingredients. Cucumber Apple Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 large cucumbers, thinly sliced
2 crisp apples, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley or mint (optional)

Directions

I wash and thinly slice the cucumbers and apples. If I prefer a more delicate texture, I use a mandoline for even slices.
I place the sliced cucumbers and apples in a large mixing bowl.
In a small bowl, I whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.
I pour the dressing over the cucumber and apple mixture.
I gently toss everything together until evenly coated.
I sprinkle fresh parsley or mint on top if I want an extra burst of freshness.
I let the salad sit for about 5–10 minutes before serving so the flavors can meld together.

Servings and timing

This recipe makes about 4 servings as a side dish.

Prep time: 10 minutes
Resting time: 5–10 minutes
Total time: 15–20 minutes

Variations

I sometimes add thinly sliced red onion for a little sharpness. When I want extra crunch, I toss in toasted walnuts or pecans.

For a creamier version, I mix a spoonful of Greek yogurt into the dressing. If I’m in the mood for something slightly savory, I sprinkle crumbled feta cheese on top.

I also like adding a handful of arugula or baby spinach to turn it into a slightly heartier salad.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. Since apples can brown over time, I make sure they’re well coated in lemon juice to slow that process.

I don’t recommend reheating this salad, as I prefer it chilled and fresh. If it releases extra liquid after sitting, I simply give it a quick toss before serving again. Cucumber Apple Salad

FAQs

How do I keep the apples from turning brown?

I make sure to toss the apple slices in lemon juice right after cutting them. The acidity helps slow oxidation and keeps them looking fresh longer.

Can I make this salad ahead of time?

I can prepare it a few hours in advance and store it in the refrigerator. I prefer adding any nuts or herbs right before serving for the best texture.

What type of apples work best?

I like using crisp varieties such as Honeycrisp, Fuji, or Granny Smith. They hold their shape well and provide a nice balance of sweetness and tartness.

Can I add protein to make it a full meal?

Yes, I sometimes add grilled chicken, chickpeas, or even sliced turkey to make it more filling while keeping it light.

Is this salad vegan?

It can easily be vegan if I replace honey with maple syrup or agave syrup. Everything else in the recipe is plant-based.

Conclusion

I find this cucumber apple salad to be one of the freshest and easiest dishes I can make. It’s crisp, lightly sweet, and beautifully simple. Whenever I want something refreshing and quick, I prepare this salad and enjoy every crunchy bite.